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any1 here dried orange slices be4??
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wrote:
kruspersille wrote:
Cedence wrote:
kruspersille wrote:
gonna try on a rack in the oven, 150 degrees 2-3 hours, making sure to turn them
thanks. I'll write it down in case I try.
ill let u know if it even works 
sounds good. ty!
Date: 11-11-2019 15:01
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Fillory wrote:
Does it serve any purpose other than loooking cute? 
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Date: 11-11-2019 15:03
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Chlorine wrote:
Fillory wrote:
Does it serve any purpose other than loooking cute? 
it also smell good
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Date: 11-11-2019 15:04
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kruspersille wrote:
Fillory wrote:
Does it serve any purpose other than loooking cute? 
ppl also decorate food with it, so im assuming u can eat it as well
although thats not what im intending to use it for so idk if the drying process is different then, maybe u'd dry them a little less idk
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Date: 11-11-2019 15:05
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Fillory wrote:
kruspersille wrote:
Fillory wrote:
Does it serve any purpose other than loooking cute? 
ppl also decorate food with it, so im assuming u can eat it as well
although thats not what im intending to use it for so idk if the drying process is different then, maybe u'd dry them a little less idk
Do you know how long it lasts? 
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Date: 11-11-2019 15:07
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Chlorine wrote:

When I do it I usually cut them into thin slices, dip them in "sukkerlake" (sirup seems like the wrong word to use here) take some paper and dry them a little so it isn't so messy on the bakingpaper.  before taking them in the oven on 50 degrees  for two hours, before i take them out, flip them and let them be in the oven for two more hours. 
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Date: 11-11-2019 15:09
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kruspersille wrote:
Fillory wrote:
kruspersille wrote:
Fillory wrote:
Does it serve any purpose other than loooking cute? 
ppl also decorate food with it, so im assuming u can eat it as well
although thats not what im intending to use it for so idk if the drying process is different then, maybe u'd dry them a little less idk
Do you know how long it lasts? 
some ppl on the internet said no more than 2 years
but i also found very little information on it
i think ppl usually just make new every year
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Date: 11-11-2019 15:10
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kruspersille wrote:
Chlorine wrote:

When I do it I usually cut them into thin slices, dip them in "sukkerlake" (sirup seems like the wrong word to use here) take some paper and dry them a little so it isn't so messy on the bakingpaper.  before taking them in the oven on 50 degrees  for two hours, before i take them out, flip them and let them be in the oven for two more hours. 
why the sukkerlake? o:
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Date: 11-11-2019 15:10
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Chlorine wrote:
kruspersille wrote:
Chlorine wrote:

When I do it I usually cut them into thin slices, dip them in "sukkerlake" (sirup seems like the wrong word to use here) take some paper and dry them a little so it isn't so messy on the bakingpaper.  before taking them in the oven on 50 degrees  for two hours, before i take them out, flip them and let them be in the oven for two more hours. 
why the sukkerlake? o:
Makes them look a little better imo
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Date: 11-11-2019 15:11
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kruspersille wrote:
Chlorine wrote:
kruspersille wrote:
Chlorine wrote:

When I do it I usually cut them into thin slices, dip them in "sukkerlake" (sirup seems like the wrong word to use here) take some paper and dry them a little so it isn't so messy on the bakingpaper.  before taking them in the oven on 50 degrees  for two hours, before i take them out, flip them and let them be in the oven for two more hours. 
why the sukkerlake? o:
Makes them look a little better imo
but wouldnt that make "candied" orange slices
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Date: 11-11-2019 15:13
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kruspersille wrote:
i honestlt dont know ive never done this be4
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Date: 11-11-2019 15:15
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wrote:
Chlorine wrote:
kruspersille wrote:
Chlorine wrote:

When I do it I usually cut them into thin slices, dip them in "sukkerlake" (sirup seems like the wrong word to use here) take some paper and dry them a little so it isn't so messy on the bakingpaper.  before taking them in the oven on 50 degrees  for two hours, before i take them out, flip them and let them be in the oven for two more hours. 
why the sukkerlake? o:
Makes them look a little better imo
do you have pictures?
Date: 11-11-2019 15:22
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kruspersille wrote:
Cedence wrote:
Chlorine wrote:
kruspersille wrote:
why the sukkerlake? o:
Makes them look a little better imo
do you have pictures?
i was so confused for a good 3 seconds cause i always confuse you two
14
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Date: 11-11-2019 15:23
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wrote:
kruspersille wrote:
Cedence wrote:
Chlorine wrote:
Makes them look a little better imo
do you have pictures?
i was so confused for a good 3 seconds cause i always confuse you two
hehe
Date: 11-11-2019 15:29
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wrote:
what do you use them for?? is it like apple and banana chips?
Date: 11-11-2019 15:42
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