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@norwegians
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wrote:
Harumi wrote:
Harumi wrote:
kruspersille wrote:
oh yeah like vestlandslefse or those thick ones yeah
but potetlefser however i dont eat with anything other than savory toppings


lefse with smøreost and laks 
like tacolefse?
cuz I use smørost, kylling and other stuff in tacolefse for lunsj

but thats a tortilla
Date: 18-12-2018 22:19
Harumi
World famous



Harumi wrote:
kruspersille wrote:
Harumi wrote:
Harumi wrote:
like tacolefse?
cuz I use smørost, kylling and other stuff in tacolefse for lunsj

but thats a tortilla

they're called a tacolefse too, like they're pretty much made with the same stuff
18
Posts: 2568
Date: 18-12-2018 22:20
Harumi
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Harumi wrote:
sometimes I have nugatti in my lumpe, it's great
18
Posts: 2568
Date: 18-12-2018 22:20
Account deleted




wrote:
Harumi wrote:
kruspersille wrote:
Harumi wrote:
cuz I use smørost, kylling and other stuff in tacolefse for lunsj

but thats a tortilla

they're called a tacolefse too, like they're pretty much made with the same stuff
it doesnt matter what theyre called, a tortilla is corn a potetlefse is potato
Date: 18-12-2018 22:21
Private
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Croatoan wrote:
Yea we usually eat it as leftover the day after (often ribbe instead of medisterkaker. And also sylte, but never liked it.)

but i aint eating it no more
22
Posts: 18816
Date: 18-12-2018 22:21
Harumi
World famous



Harumi wrote:
kruspersille wrote:
Harumi wrote:
kruspersille wrote:

but thats a tortilla

they're called a tacolefse too, like they're pretty much made with the same stuff
it doesnt matter what theyre called, a tortilla is corn a potetlefse is potato
they both good tho
18
Posts: 2568
Date: 18-12-2018 22:26
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Ritual wrote:
Well, I use lompe
18
Posts: 1584
Date: 18-12-2018 22:53
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