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samwich topings????
Private
Youtube Star



Mash avocado with sum olive oil n garlic put on toasted bred 
Private
Youtube Star



Brie with cucumber also v good

n butter + honey + a slice of ham (I miss this)
Private
World Famous



my favorite sandwich

Private
International Star



homemade hummus
250g chickpeas (100g if u use dry ones)
2 cloves fresh garlic
1/2 freshly squeezed lemon
100g tahini (or 4-6 tbsp)
1/2 ts salt
1/2 ts cumin
3/4 of 1dl water

blend everything w either one of these things: 


pre-make the hummus the night before. toast 2 pieces of bread and add hummus, pickled red onion, feta cheese and lots of thinly sliced cucumber. its the besttttt
Private
International Star



^if ur REALLY patient u could mash the chickpeas with a fork but i dont reccommend it
Elisia
National Star



Breakfast sandwich of choice is a garlic butter bagel, with an onion cream cheese and a glass of milk.

With a potential side of halitosis.
Elisia
National Star



Real sandwich:
Sausage, tomato, lettuce, and a soft creamy cheese like feta. On top of potato bread
Elisia
National Star



xbabyspiderz wrote:
homemade hummus
250g chickpeas (100g if u use dry ones)
2 cloves fresh garlic
1/2 freshly squeezed lemon
100g tahini (or 4-6 tbsp)
1/2 ts salt
1/2 ts cumin
3/4 of 1dl water

blend everything w either one of these things: 
Xxx

pre-make the hummus the night before. toast 2 pieces of bread and add hummus, pickled red onion, feta cheese and lots of thinly sliced cucumber. its the besttttt
This sounds heavenly 🤤
Private
International Star



elisia wrote:
xbabyspiderz wrote:
homemade hummus
250g chickpeas (100g if u use dry ones)
2 cloves fresh garlic
1/2 freshly squeezed lemon
100g tahini (or 4-6 tbsp)
1/2 ts salt
1/2 ts cumin
3/4 of 1dl water

blend everything w either one of these things: 
Xxx

pre-make the hummus the night before. toast 2 pieces of bread and add hummus, pickled red onion, feta cheese and lots of thinly sliced cucumber. its the besttttt
This sounds heavenly 🤤
i ruined store bought hummus for myself, homemade really is the best :cry its so goood
Elisia
National Star



xbabyspiderz wrote:
elisia wrote:
xbabyspiderz wrote:
homemade hummus
250g chickpeas (100g if u use dry ones)
2 cloves fresh garlic
1/2 freshly squeezed lemon
100g tahini (or 4-6 tbsp)
1/2 ts salt
1/2 ts cumin
3/4 of 1dl water

blend everything w either one of these things: 
Xxx

pre-make the hummus the night before. toast 2 pieces of bread and add hummus, pickled red onion, feta cheese and lots of thinly sliced cucumber. its the besttttt
This sounds heavenly 🤤
i ruined store bought hummus for myself, homemade really is the best its so goood
WAIT
HUMMUS HAS LEMON
WAIT THATS WHY MY MOUTH FEELS ITCHY AFTER EATING A WHOLE STOREBOUGHT HUMMUS
Elisia
National Star



What do you dip in your hummus? I like carrots and bagel chips

I read the original post. On toast. Im so sorry for my foolishness
Private
International Star



elisia wrote:
What do you dip in your hummus? I like carrots and bagel chips
i usually just slap it on a sandwich or eat it w those kind of bowls that has a lot of greens (kale, lentils, sweet potatoes etc)   also always with feta!! i also love roasted chickpeas over rice, i should add roasted ones to hummus as well when i think ab it
Private
International Star



elisia wrote:
What do you dip in your hummus? I like carrots and bagel chips

I read the original post. On toast. Im so sorry for my foolishness
no worries :333
Private
International Star



also if ur allergic to lemon u could substitute it for other citrus ur not allergic to (like lime or orange)!! if ur allergic to all citrus uhh i guess it would be interesting to try juice from some other fruit that is sour??
Elisia
National Star



xbabyspiderz wrote:
also if ur allergic to lemon u could substitute it for other citrus ur not allergic to (like lime or orange)!! if ur allergic to all citrus uhh i guess it would be interesting to try juice from some other fruit that is sour??
I was thinking red peppers! Theyre acidic but not so bad!


I love rosted chickpeas, I like to cook them too much so theyre crispy and crunchy and put them on kale with a balsamic/oil dressing!! Adding cucumber, tomato, onion, and of course feta. It is really the superior cheese
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