kruspersille wrote:wug wrote:kruspersille wrote:
we are a ribbefamilie but i like medisterkaker and medisterpølser and innmatpølse more than i like ribbe
so i guess that should be included in the pork i like
altho i tasted pinnekjøtt at julebord yesterday n it was enjoyable
interesting honestly, hmm
had you not tasted pinnekjøtt before?
one time and back then i didnt like it, and i cannot stand the smell of it which i think plays a big part...... when my mom prepares pinnekjøtt the house basically smells of death and decay idk its not very appetittelig

also prevoius experiences w lamb n sheep has been mediocre
hmm i see