devilcake wrote:kruspersille wrote:
when we make our 17. mai pavlova we often make it to look like norwegian flag so w strawberreis for the red part n blueberries for blue stripe its nice but pavlova is also like 90% meringue n then just sum cream on top n berries, no actual cake..............................
WAAUUUU THATS SO CUTE maybe I tell my mom this or maybe I make it for her :3c