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Suchomimus wrote:
No don't do it, bad bad bad
ouch wrote:
Embarrassing when the woman I work with in the cafeteria worked at a place before that also another person I worked with before worked (at a fifferent place) but I can't even remember their name or face so I don't know if we r talking abt the same person 😭 but luckily, I felt very knowledgeable today, woman in the cafeteria said she wanted to make foccacia but didn't know if she had time to proof (?) it, but I said when I worked at the cafe I just made the batter/dough (honestly it was batter cus we used equal amounts of water and flour) the day before at the end of the day, put it in the mold n stuck it in the fridge, n it cooked the next morning
Now I feel like a foccacia god
I also feel like pizza god since the woman in the cafeteria puts every filling under the cheese, very 80s, but I can't bother telling her how I would make it cus she has 20+ years kitchen experience lol
wait i would've put the fillings under the cheese too Embarrassing when the woman I work with in the cafeteria worked at a place before that also another person I worked with before worked (at a fifferent place) but I can't even remember their name or face so I don't know if we r talking abt the same person 😭 but luckily, I felt very knowledgeable today, woman in the cafeteria said she wanted to make foccacia but didn't know if she had time to proof (?) it, but I said when I worked at the cafe I just made the batter/dough (honestly it was batter cus we used equal amounts of water and flour) the day before at the end of the day, put it in the mold n stuck it in the fridge, n it cooked the next morning
Now I feel like a foccacia god
I also feel like pizza god since the woman in the cafeteria puts every filling under the cheese, very 80s, but I can't bother telling her how I would make it cus she has 20+ years kitchen experience lol
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