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i have yoghurt in my fridge that expired in
Private
Streetmusician



kruspersille wrote:
"Ofte vil ost som ligger lenge i kjøleskapet, få et hvitt belegg på seg. Dette er ikke mugg, men aminosyrer fra nedbrytningen i osten. Det er helt ufarlig og kan skjæres vekk med en ostehøvel."

i always thought it was mold wth
14
Posts: 58469
Date: 06-10-2020 21:12
Private
Streetmusician



kruspersille wrote:
why do i even buy big cheeses when i dont eat bread or knekkebrød like what do i even use cheese on
14
Posts: 58469
Date: 06-10-2020 21:13
Private
Streetmusician



kruspersille wrote:
i should just live on oatmeal n nothing else 
14
Posts: 58469
Date: 06-10-2020 21:13
Private
International star



wug wrote:
kruspersille wrote:
"Ofte vil ost som ligger lenge i kjøleskapet, få et hvitt belegg på seg. Dette er ikke mugg, men aminosyrer fra nedbrytningen i osten. Det er helt ufarlig og kan skjæres vekk med en ostehøvel."

i always thought it was mold wth
no mould is green blueish on cheese 
19
Posts: 108086
Date: 06-10-2020 21:14
MasileinDE
International star



MasileinDE wrote:
Sannissan wrote:
MasileinDE wrote:
if you haven't opened it yet and it's bought from a store, chances are it's still good?
like, I kinda forgot a yoghurt in my fridge that had the best before date that was 5 months before I got to eat it. Was still fine and all

how it was still fine? whaaaat

yeah, if there was nothing in it that contaminated it and it was cooled constantly in a fridge, there is no reason for it to go bad that fast
16
Posts: 11906
Date: 06-10-2020 21:30
MasileinDE
International star



MasileinDE wrote:
Snusmumrikken wrote:
kruspersille wrote:
"Ofte vil ost som ligger lenge i kjøleskapet, få et hvitt belegg på seg. Dette er ikke mugg, men aminosyrer fra nedbrytningen i osten. Det er helt ufarlig og kan skjæres vekk med en ostehøvel."

i always thought it was mold wth
no mould is green blueish on cheese 

I don't understand what was written on top, but you can have white or yellow/orange mold on cheese, but that definitely isn't one you should eat anymore
also, only mold on cheese that's supposed to be moldy (like Brie, Camembert, Roquefort, other Blue Cheese variants) should be eaten when looking "moldy" and even they can go bad, which you will see by them having a different kind of mold on them
buuuuut, some cheeses can have white cristals, which is salt coming out of it (that can also happen to saussages)
16
Posts: 11906
Date: 06-10-2020 21:31
Private
Streetmusician



kruspersille wrote:
MasileinDE wrote:
Snusmumrikken wrote:
kruspersille wrote:
"Ofte vil ost som ligger lenge i kjøleskapet, få et hvitt belegg på seg. Dette er ikke mugg, men aminosyrer fra nedbrytningen i osten. Det er helt ufarlig og kan skjæres vekk med en ostehøvel."

i always thought it was mold wth
no mould is green blueish on cheese 

I don't understand what was written on top, but you can have white or yellow/orange mold on cheese, but that definitely isn't one you should eat anymore
also, only mold on cheese that's supposed to be moldy (like Brie, Camembert, Roquefort, other Blue Cheese variants) should be eaten when looking "moldy" and even they can go bad, which you will see by them having a different kind of mold on them
buuuuut, some cheeses can have white cristals, which is salt coming out of it (that can also happen to saussages)
"Cheese that has been in the fridge for a long time will often have a white coating on it. This is not mold, but amino acids from the breakdown in the cheese. It is completely harmless and can be cut away with a cheese slicer"
14
Posts: 58469
Date: 06-10-2020 21:33
Private
International star



Potion wrote:
yoplait double 0 blueberry!!!! best shit ever
17
Posts: 6962
Date: 06-10-2020 21:41
MasileinDE
International star



MasileinDE wrote:
kruspersille wrote:
MasileinDE wrote:
Snusmumrikken wrote:
no mould is green blueish on cheese 

I don't understand what was written on top, but you can have white or yellow/orange mold on cheese, but that definitely isn't one you should eat anymore
also, only mold on cheese that's supposed to be moldy (like Brie, Camembert, Roquefort, other Blue Cheese variants) should be eaten when looking "moldy" and even they can go bad, which you will see by them having a different kind of mold on them
buuuuut, some cheeses can have white cristals, which is salt coming out of it (that can also happen to saussages)
"Cheese that has been in the fridge for a long time will often have a white coating on it. This is not mold, but amino acids from the breakdown in the cheese. It is completely harmless and can be cut away with a cheese slicer"

oh, now I feel stupid for adding the same thing in my long rant about cheese
16
Posts: 11906
Date: 06-10-2020 22:01
MasileinDE
International star



MasileinDE wrote:
potionsky wrote:
yoplait double 0 blueberry!!!! best shit ever

yoplait is one of the best yoghurts ever, point blank, especially the yoghurt drinks
16
Posts: 11906
Date: 06-10-2020 22:02
Private
Streetmusician



commander2 wrote:
i lov yogurt bbut onli greek yogurt
17
Posts: 30167
Date: 06-10-2020 22:03
Private
Streetmusician



kruspersille wrote:
im so hungry but not hungry for expired yoghurt... ill leave them in there for one more day
14
Posts: 58469
Date: 06-10-2020 22:04
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