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Snusmumrikken wrote:
ouch wrote:
Snusmumrikken wrote:
too lazy to explain
Sugar takes away sour, not salt. U can't put in smth to cut the salt 
it will affect the taste nevertheless 
Yes but it won't fix anything if the saltiness is the problem, mby if it was just a little salty but it's very 
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ouch wrote:
Snusmumrikken wrote:
ouch wrote:
Sugar takes away sour, not salt. U can't put in smth to cut the salt 
it will affect the taste nevertheless 
Yes but it won't fix anything if the saltiness is the problem, mby if it was just a little salty but it's very 
i don't think soy sauce is salty at all personally 
Bug
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No clue ;s
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Snusmumrikken wrote:
ouch wrote:
Snusmumrikken wrote:
it will affect the taste nevertheless 
Yes but it won't fix anything if the saltiness is the problem, mby if it was just a little salty but it's very 
i don't think soy sauce is salty at all personally 
Its supposed to be salty, its not as bad as eating straight salt but, still, its objectively extremely salty which is why ppl r always like omg don't put too much 
LOLITA
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Snusmumrikken wrote:
RATGORE wrote:
hmm maybe ur local asian shop??? I've never found any at any store so i usually make my own :/
sorry this made me laugh thinking about where pavlov lives 
ack idk where she lives so 
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ouch wrote:
Snusmumrikken wrote:
ouch wrote:
Yes but it won't fix anything if the saltiness is the problem, mby if it was just a little salty but it's very 
i don't think soy sauce is salty at all personally 
Its supposed to be salty, its not as bad as eating straight salt but, still, its objectively extremely salty which is why ppl r always like omg don't put too much 
cowards, i see. 
Pavlov
International star



RATGORE wrote:
Snusmumrikken wrote:
RATGORE wrote:
hmm maybe ur local asian shop??? I've never found any at any store so i usually make my own :/
sorry this made me laugh thinking about where pavlov lives 
ack idk where she lives so 
same
Pavlov
International star



Snusmumrikken wrote:
ouch wrote:
Snusmumrikken wrote:
i don't think soy sauce is salty at all personally 
Its supposed to be salty, its not as bad as eating straight salt but, still, its objectively extremely salty which is why ppl r always like omg don't put too much 
cowards, i see. 
i dont mind salty food but if im like gonna spend time making something i want it to have more flavors than just salt 
Private
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Snusmumrikken wrote:
ouch wrote:
Snusmumrikken wrote:
i don't think soy sauce is salty at all personally 
Its supposed to be salty, its not as bad as eating straight salt but, still, its objectively extremely salty which is why ppl r always like omg don't put too much 
cowards, i see. 
Heart disease innit 
Private
International star



Pavlov wrote:
Snusmumrikken wrote:
ouch wrote:
Its supposed to be salty, its not as bad as eating straight salt but, still, its objectively extremely salty which is why ppl r always like omg don't put too much 
cowards, i see. 
i dont mind salty food but if im like gonna spend time making something i want it to have more flavors than just salt 
i don't even know why i am in this thread i hate spring rolls 
Private
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ouch wrote:
Snusmumrikken wrote:
ouch wrote:
Its supposed to be salty, its not as bad as eating straight salt but, still, its objectively extremely salty which is why ppl r always like omg don't put too much 
cowards, i see. 
Heart disease innit 
yes my goal is to get a heart disease younger than my grandmother and my father, i will be the best. 
Pavlov
International star



Snusmumrikken wrote:
Pavlov wrote:
Snusmumrikken wrote:
cowards, i see. 
i dont mind salty food but if im like gonna spend time making something i want it to have more flavors than just salt 
i don't even know why i am in this thread i hate spring rolls 
u like wok tho
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Pavlov wrote:
Snusmumrikken wrote:
ouch wrote:
Its supposed to be salty, its not as bad as eating straight salt but, still, its objectively extremely salty which is why ppl r always like omg don't put too much 
cowards, i see. 
i dont mind salty food but if im like gonna spend time making something i want it to have more flavors than just salt 
Mby if u mix soy sauce n some oil if u have 
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Pavlov wrote:
Snusmumrikken wrote:
Pavlov wrote:
i dont mind salty food but if im like gonna spend time making something i want it to have more flavors than just salt 
i don't even know why i am in this thread i hate spring rolls 
u like wok tho
i don't care what sauce i use, it's not the one called oyster sauce tho but it's probably oyster in it life is too short to care 
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Or sesame oil 
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