Anachronism wrote:
Anachronism wrote:
I would set up a self service taco bar offering whole grain soft tortillas, blue corn tortillas, ground beef, lentil walnut meat, jarred salsa, dairy and cashew sour cream, dairy and non dairy cheddar shreds, and olives, lettuce, tomatoes, red onion, and scallions
Side dish/appetizers would be a simple leafy green salad with a balsamic vinaigrette
For desert, I would make a vegan red velvet cake using the can of soda and cake mix method and a cream cheese frosting made with kite hill. I would offer seasonal fruit throughout the party as well. Everyone would be encouraged to take home or donate food to offer hospitality and prevent waste.
Everyone loves tacos. A self-service bar would give everyone autonomy to build a meal that suits their preferences without excluding anyone. As for the cake, well it's a birthday party, and there are convenience options on the market that cater to the tastes of omnivores and vegans alike. The fruit and salad would provide further balance and variety.
Also all fruit and veg would be seasonal which is cheaper and more sustainable so uh that's responsible yeah
I would set up a self service taco bar offering whole grain soft tortillas, blue corn tortillas, ground beef, lentil walnut meat, jarred salsa, dairy and cashew sour cream, dairy and non dairy cheddar shreds, and olives, lettuce, tomatoes, red onion, and scallions
Side dish/appetizers would be a simple leafy green salad with a balsamic vinaigrette
For desert, I would make a vegan red velvet cake using the can of soda and cake mix method and a cream cheese frosting made with kite hill. I would offer seasonal fruit throughout the party as well. Everyone would be encouraged to take home or donate food to offer hospitality and prevent waste.
Everyone loves tacos. A self-service bar would give everyone autonomy to build a meal that suits their preferences without excluding anyone. As for the cake, well it's a birthday party, and there are convenience options on the market that cater to the tastes of omnivores and vegans alike. The fruit and salad would provide further balance and variety.