Raquelle wrote: Pita bread filled with heavily seasoned soy based meat substitude, couscous, tomato, feta, rucola, spring onion, hummus the best thing i’ve eaten in a long time god i love cooking
C4TH3DR4L wrote: I've never had blueberry jam before
The store bought one is kind of gross, but if u make one w just crushed fresh blueberries (not the green ones) and some sugar, its rlly good
Maybe I should try to make it
Yes also don't put sugar even tho I said it, put powdered sugar 😭 if I have blueberries I just make enough for one portion tbh, same with if I have wild straberries or raspberries in the garden
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kruspersille wrote: pasta salad w penne, pesto, sour cream, red onion, cucumber, black olives, cherry tomatoes, salad and feta
YUM....
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ouch wrote:
C4TH3DR4L wrote:
ouch wrote: The store bought one is kind of gross, but if u make one w just crushed fresh blueberries (not the green ones) and some sugar, its rlly good
Maybe I should try to make it
Yes also don't put sugar even tho I said it, put powdered sugar 😭 if I have blueberries I just make enough for one portion tbh, same with if I have wild straberries or raspberries in the garden
I recall making raspberry jam a couple of years ago and we used some different type of sugar but that was still sugar
Yes also don't put sugar even tho I said it, put powdered sugar 😭 if I have blueberries I just make enough for one portion tbh, same with if I have wild straberries or raspberries in the garden
I recall making raspberry jam a couple of years ago and we used some different type of sugar but that was still sugar
Yeah mby like jam sugar thing? I think it works differently, but its not necessary when just making one portion, more so if u make a lot at once but I never do that, and I never heat it up