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how to make pickles
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wrote:
Salt brine or vinegar i guess and cucumber. There are tons of recipes on google. 

Ex.
cookieandkate.com/best-pickles-recipe/
Date: 28-11-2021 02:42 | Times changed: 1
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Rotte wrote:
Mmm wish i remembered, i been told a recipe before.. I'm very much a pickle lover myself lmao! 
21
Posts: 70327
Date: 28-11-2021 02:50
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Barbarella wrote:
MissLondon wrote:
@Barbarella your pickling/canning skills are needed
I was just on a date that I fucked up lol


I will read thru the post now and see what I can come up with
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Posts: 8718
Date: 28-11-2021 04:08
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Barbarella wrote:
so I mostly make mine by memory now, but I think this is probably a pretty good beginner recipe!

www.aspicyperspective.com/best-homemade-refrigerator-pickles/

Another option is to save the pickle juice, maybe add a little more fresh vinegar - boil it, and pour it over the cucumbers and then sit it in the fridge for a week.

Always remember to cut the blossom end off of the cucumbers
20
Posts: 8718
Date: 28-11-2021 04:10
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Rotte wrote:
Barbarella wrote:
so I mostly make mine by memory now, but I think this is probably a pretty good beginner recipe!

www.aspicyperspective.com/best-homemade-refrigerator-pickles/

Another option is to save the pickle juice, maybe add a little more fresh vinegar - boil it, and pour it over the cucumbers and then sit it in the fridge for a week.

Always remember to cut the blossom end off of the cucumbers
is the blossom end the one you picked from or the other?
21
Posts: 70327
Date: 28-11-2021 04:12
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Barbarella wrote:
Angelica wrote:
Barbarella wrote:
so I mostly make mine by memory now, but I think this is probably a pretty good beginner recipe!

www.aspicyperspective.com/best-homemade-refrigerator-pickles/

Another option is to save the pickle juice, maybe add a little more fresh vinegar - boil it, and pour it over the cucumbers and then sit it in the fridge for a week.

Always remember to cut the blossom end off of the cucumbers
is the blossom end the one you picked from or the other?
the blossom end is the end NOT attached to the stem, but if you can't tell, you can cut off both ends, I do that sometimes. 
20
Posts: 8718
Date: 28-11-2021 04:14
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Rotte wrote:
Barbarella wrote:
Angelica wrote:
Barbarella wrote:
so I mostly make mine by memory now, but I think this is probably a pretty good beginner recipe!

www.aspicyperspective.com/best-homemade-refrigerator-pickles/

Another option is to save the pickle juice, maybe add a little more fresh vinegar - boil it, and pour it over the cucumbers and then sit it in the fridge for a week.

Always remember to cut the blossom end off of the cucumbers
is the blossom end the one you picked from or the other?
the blossom end is the end NOT attached to the stem, but if you can't tell, you can cut off both ends, I do that sometimes. 
I mean, that would make the easier to consume, when i get around to eat them lmao! 
21
Posts: 70327
Date: 28-11-2021 04:22
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Sylvan wrote:
Not sure buying a shit ton of cucumbers seems less strange than buying a shit ton of pickles 🤔
16
Posts: 17933
Date: 28-11-2021 04:25
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Barbarella wrote:
Sylvan wrote:
Not sure buying a shit ton of cucumbers seems less strange than buying a shit ton of pickles 🤔
its also super hard when cucumbers aren't in season, because if they're not fresh enough, or the right variety of cucumber (you specifically want pickling cucumbers, which are smaller and firmer), they can get mushy, and its awful.
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Posts: 8718
Date: 28-11-2021 04:25
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Hufsa wrote:
Nesta wrote:
Salt brine or vinegar i guess and cucumber. There are tons of recipes on google. 

Ex.
cookieandkate.com/best-pickles-recipe/

tysm!
20
Posts: 1812
Date: 28-11-2021 12:54
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Hufsa wrote:
Angelica wrote:
Mmm wish i remembered, i been told a recipe before.. I'm very much a pickle lover myself lmao! 

hah yea theyre just ,, the perfect snack honestly
20
Posts: 1812
Date: 28-11-2021 12:54
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Hufsa wrote:
Barbarella wrote:
so I mostly make mine by memory now, but I think this is probably a pretty good beginner recipe!

www.aspicyperspective.com/best-homemade-refrigerator-pickles/

Another option is to save the pickle juice, maybe add a little more fresh vinegar - boil it, and pour it over the cucumbers and then sit it in the fridge for a week.

Always remember to cut the blossom end off of the cucumbers

thank you!!also great idea actually, never even thought that a s´possibility. ill try both n see what works.
20
Posts: 1812
Date: 28-11-2021 12:54
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Hufsa wrote:
Sylvan wrote:
Not sure buying a shit ton of cucumbers seems less strange than buying a shit ton of pickles 🤔
thought about it already aha, will be on the phone with my frind talking about how i cant believe she forgot to buy all the cucumbers to (insert whatever food requiers a lot of cucumber). works in my head idk im no

dont get me wrong, i do see the flaws in this lmao, but its easier to just buy 5 cucumbers that way n live great for a few weeks. also never done anything like it so hopefully it will be a fun thing to do. 
20
Posts: 1812
Date: 28-11-2021 12:56
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Hufsa wrote:
Barbarella wrote:
Sylvan wrote:
Not sure buying a shit ton of cucumbers seems less strange than buying a shit ton of pickles 🤔
its also super hard when cucumbers aren't in season, because if they're not fresh enough, or the right variety of cucumber (you specifically want pickling cucumbers, which are smaller and firmer), they can get mushy, and its awful.

ill just pretend theyre in season and gaslight the cucumbers. 
20
Posts: 1812
Date: 28-11-2021 12:56
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Barbarella wrote:
Hufsa wrote:
Barbarella wrote:
Sylvan wrote:
Not sure buying a shit ton of cucumbers seems less strange than buying a shit ton of pickles 🤔
its also super hard when cucumbers aren't in season, because if they're not fresh enough, or the right variety of cucumber (you specifically want pickling cucumbers, which are smaller and firmer), they can get mushy, and its awful.

ill just pretend theyre in season and gaslight the cucumbers. 
I approve of this method 
20
Posts: 8718
Date: 28-11-2021 16:06
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