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Ways to make a digital cookbook??
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wug wrote:
Eostre wrote:
Klasifikovany wrote:
Eostre wrote:
it's rly what i'm using rn. i found an old template i had and i'm sorta just using it rn
I think it looks good right now, but of course if you want to have images and all that, word is probably pretty low tier 
nah that means i gotta take the photos which is more work than i care to do
I think word can work, I mean my thesis was written in word and although I haven't mentally been ready to look what the physical copy looks like it probably worked fine 
19
Posts: 108086
Date: 05-07-2022 16:20
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wrote:
Klasifikovany wrote:
Eostre wrote:
Klasifikovany wrote:
I think it looks good right now, but of course if you want to have images and all that, word is probably pretty low tier 
nah that means i gotta take the photos which is more work than i care to do
I think word can work, I mean my thesis was written in word and although I haven't mentally been ready to look what the physical copy looks like it probably worked fine 
yeah it will be fine, i think. I can just print them out and add them to like a ring or something for easy access and then word as backup\ to add new ones until printed.
Date: 05-07-2022 16:23
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wrote:
@Klasifikovany do u wanna share ur pasta(?) tomato-ish(?) sauce recipe i think u shared it once and i saved it but i can't find it again  sad
Date: 05-07-2022 17:18
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Suchomimus wrote:
i just use notes on my phone
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Posts: 38640
Date: 05-07-2022 17:19
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wug wrote:
Eostre wrote:
@Klasifikovany do u wanna share ur pasta(?) tomato-ish(?) sauce recipe i think u shared it once and i saved it but i can't find it again 
I'll see if I do it later, right now my head hurts too much for me to do anything of use 
19
Posts: 108086
Date: 05-07-2022 17:27
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wrote:
Klasifikovany wrote:
Eostre wrote:
@Klasifikovany do u wanna share ur pasta(?) tomato-ish(?) sauce recipe i think u shared it once and i saved it but i can't find it again 
I'll see if I do it later, right now my head hurts too much for me to do anything of use 
sure : ) ty
Date: 05-07-2022 17:32
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wug wrote:
Eostre wrote:
Klasifikovany wrote:
Eostre wrote:
@Klasifikovany do u wanna share ur pasta(?) tomato-ish(?) sauce recipe i think u shared it once and i saved it but i can't find it again 
I'll see if I do it later, right now my head hurts too much for me to do anything of use 
sure : ) ty
I haven't made it in a long time but I'm fairly sure it's: 
garlic (however much you personally like, i would probably use 4 cloves (or even more because i'm insane)) 
onion (i use sjarlottløk because that's my preference), if you use the same as me it's 1-2 depending on how large it is, obviously if it's one of the big ones it's probably 1/2 of like yellow or red? onion 
a box/tin of like hakket/most tomatoes (such as the mutti ones) 
salt
pepper
sugar (you could probably skip it but i wouldn't) 
macaroni (uncooked) 
cheese put on top 

so what you do it you chop the garlic and onion and put it in a kasserolle (10/10 english here) with oil, add salt and some pepper, fry? or whatever verb is right until they're like starting to get that like light brown colour and get softer, then you add the box of tomatoes and stir, add a teaspoon or half a teaspoon of sugar to make it less sour, and let it boil on low heat (like setting 1 is fine) for as long as you can be bothered, the longer the better, really. you can add more salt, pepper and sugar to your taste during the boiling of the "sauce". while the sauce is cooking, set the oven to 200c with over/undervarme. 
when you are satisfied with it, you add uncooked macaroni into a form that can withhold the heat of the oven. idk how much macaroni is appropriate i go on feel and i've never been wrong so just.. the right amount really lmao, probably at least cover the bottom of the form at minimum. pour the sauce thing over the uncooked macaroni, and put cheese on top of it and put it in the oven until the cheese looks right. 

i know people were like wtf uncooked pasta but it has never been wrong for me so imo it's not an issue 
19
Posts: 108086
Date: 05-07-2022 18:12
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wrote:
Klasifikovany wrote:
Eostre wrote:
Klasifikovany wrote:
I'll see if I do it later, right now my head hurts too much for me to do anything of use 
sure : ) ty
I haven't made it in a long time but I'm fairly sure it's: 
garlic (however much you personally like, i would probably use 4 cloves (or even more because i'm insane)) 
onion (i use sjarlottløk because that's my preference), if you use the same as me it's 1-2 depending on how large it is, obviously if it's one of the big ones it's probably 1/2 of like yellow or red? onion 
a box/tin of like hakket/most tomatoes (such as the mutti ones) 
salt
pepper
sugar (you could probably skip it but i wouldn't) 
macaroni (uncooked) 
cheese put on top 

so what you do it you chop the garlic and onion and put it in a kasserolle (10/10 english here) with oil, add salt and some pepper, fry? or whatever verb is right until they're like starting to get that like light brown colour and get softer, then you add the box of tomatoes and stir, add a teaspoon or half a teaspoon of sugar to make it less sour, and let it boil on low heat (like setting 1 is fine) for as long as you can be bothered, the longer the better, really. you can add more salt, pepper and sugar to your taste during the boiling of the "sauce". while the sauce is cooking, set the oven to 200c with over/undervarme. 
when you are satisfied with it, you add uncooked macaroni into a form that can withhold the heat of the oven. idk how much macaroni is appropriate i go on feel and i've never been wrong so just.. the right amount really lmao, probably at least cover the bottom of the form at minimum. pour the sauce thing over the uncooked macaroni, and put cheese on top of it and put it in the oven until the cheese looks right. 

i know people were like wtf uncooked pasta but it has never been wrong for me so imo it's not an issue 
thank you! :d
Date: 05-07-2022 18:20
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wrote:
progress update
Date: 05-07-2022 18:22
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wug wrote:
fancy
19
Posts: 108086
Date: 05-07-2022 18:39
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wrote:
Klasifikovany wrote:
fancy
Ye the old pics  from mh phone rly spiced it up
Date: 05-07-2022 18:48
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