You have not yet responded to the forum.

Here you will find the last 3 forum topics
you have posted a comment on.
+ add shout
Helmi
Why are mp prices so crazy.. YES I’m looking at you 🫵
0 | 0 | 0 | 0
0%
To join the forums you need to be logged in.

Click here to register your own account for free and I will personally explain to you how you can start getting your own fans and, making popdollars.
> Close
Helper
Forum
Startalk
Blog statistics
Friends management



Topics   Messages
14 of the 24 stars earned

Forum

General < General First | Previous | Page: | Next | Last
eating thread
Talent
World famous



talent wrote:
oooh id never heard of ayran before mmmm looks rly good
21
Posts: 17430
Date: 26-08-2022 01:05
Private
National star



Lemon wrote:
talent wrote:
oooh id never heard of ayran before mmmm looks rly good
yes yoghurt n water and a bit salt! you shuld try it, very refreshing and nutritious since it is made with yoghurt! easy to make too :3 drink cold!
18
Posts: 8880
Date: 26-08-2022 01:06
Private
National star



Lemon wrote:

eating cereal rn 
then i will drink milk
18
Posts: 8880
Date: 26-08-2022 16:40
Private
International star



wug wrote:
don't eat thread smh 
19
Posts: 108086
Date: 26-08-2022 16:40
Talent
World famous



talent wrote:
Klasifikovany wrote:
don't eat thread smh 
im sure thread could be tasty with the right preparation
21
Posts: 17430
Date: 26-08-2022 17:01
Private
International star



wug wrote:
talent wrote:
Klasifikovany wrote:
don't eat thread smh 
im sure thread could be tasty with the right preparation
how would you prepare thread? 
19
Posts: 108086
Date: 26-08-2022 17:08
Private
Popstar



ouch wrote:
Im making frozen pizza, very complicat
16
Posts: 95491
Date: 26-08-2022 17:10
Talent
World famous



talent wrote:
Klasifikovany wrote:
talent wrote:
Klasifikovany wrote:
don't eat thread smh 
im sure thread could be tasty with the right preparation
how would you prepare thread? 
throw it out and cook a lasagne
21
Posts: 17430
Date: 26-08-2022 17:14
Private
International star



wug wrote:
talent wrote:
Klasifikovany wrote:
talent wrote:
im sure thread could be tasty with the right preparation
how would you prepare thread? 
throw it out and cook a lasagne
ah yes of course 
19
Posts: 108086
Date: 26-08-2022 17:15
Private
World famous



Babel wrote:
Do you have a recipe for lentil balls? it sounds really good.

I'm considering whether I should make baked courgettes, potato pancakes or turkeycourgette meatballs (with pork instead of turkey, because they didn't have turkey in any of the supermarkets) today.
21
Posts: 20508
Date: 26-08-2022 17:15
Private
National star



Lemon wrote:
ouch wrote:
Im making frozen pizza, very complicat
theyusually have dough too thick n not enuf toppinvgs
18
Posts: 8880
Date: 26-08-2022 20:37
Private
National star



Lemon wrote:
Effer wrote:
Do you have a recipe for lentil balls? it sounds really good.

I'm considering whether I should make baked courgettes, potato pancakes or turkeycourgette meatballs (with pork instead of turkey, because they didn't have turkey in any of the supermarkets) today.
sure! i will translate it for you

ingredients:
1 water glass of red lentil (in turkey ingredients are calculated with water glass)
1,5 glass bulgur
1 onion (white preferably)
some scallions
a bundle of parsley
2-3 tablespoons of olive oil (literal table spoons not like things americans use)
2 table spoon tomato paste (turkish name salça. regular tomatoes or blended ones wont work)
3 glasses of water
enough salt
cumin
ground pepper
black pepperr
ground, dried mint
LEMON
Lettuce

wash the lentils and put them in a pot with water. boil until it is soft.
after it absorbs some of the water, add bulgur in it and close the lid. let it rest for 30 mins.
get a pot. fry the thinly chopped onion in oil. add tomato paste once it is fully cooked. cook 1-2 mins more.you can also add 1-2 garlic for taste. most recipees wont call for it put i like it. (cook the onions well bc i feel disgusted when i eat hard onions, but that is my taste tbh)
add onions to the lentil. once it is cold enough so it does not burn your hands, knead it with your hands. 
add the spices and keep kneading.
add thinly chopped parsley and scallions.
knead well.
now it is ready, you should give them shape like balls or any shape you want.
you should eat them by making them a burrito in lettuce! add some lemon on top for taste. 
and while you are deep in Turkish cuisine, don't forget to make black tea n drink while u eat! absolute feast.
@Effer 
18
Posts: 8880
Date: 26-08-2022 20:46
Private
World famous



Babel wrote:
Lemon wrote:
Effer wrote:
Do you have a recipe for lentil balls? it sounds really good.

I'm considering whether I should make baked courgettes, potato pancakes or turkeycourgette meatballs (with pork instead of turkey, because they didn't have turkey in any of the supermarkets) today.
sure! i will translate it for you

ingredients:
1 water glass of red lentil (in turkey ingredients are calculated with water glass)
1,5 glass bulgur
1 onion (white preferably)
some scallions
a bundle of parsley
2-3 tablespoons of olive oil (literal table spoons not like things americans use)
2 table spoon tomato paste (turkish name salça. regular tomatoes or blended ones wont work)
3 glasses of water
enough salt
cumin
ground pepper
black pepperr
ground, dried mint
LEMON
Lettuce

wash the lentils and put them in a pot with water. boil until it is soft.
after it absorbs some of the water, add bulgur in it and close the lid. let it rest for 30 mins.
get a pot. fry the thinly chopped onion in oil. add tomato paste once it is fully cooked. cook 1-2 mins more.you can also add 1-2 garlic for taste. most recipees wont call for it put i like it. (cook the onions well bc i feel disgusted when i eat hard onions, but that is my taste tbh)
add onions to the lentil. once it is cold enough so it does not burn your hands, knead it with your hands. 
add the spices and keep kneading.
add thinly chopped parsley and scallions.
knead well.
now it is ready, you should give them shape like balls or any shape you want.
you should eat them by making them a burrito in lettuce! add some lemon on top for taste. 
and while you are deep in Turkish cuisine, don't forget to make black tea n drink while u eat! absolute feast.
@Effer 
Thank you so much!
21
Posts: 20508
Date: 26-08-2022 21:13
Private
National star



Lemon wrote:
Effer wrote:
Lemon wrote:
Effer wrote:
Do you have a recipe for lentil balls? it sounds really good.

I'm considering whether I should make baked courgettes, potato pancakes or turkeycourgette meatballs (with pork instead of turkey, because they didn't have turkey in any of the supermarkets) today.
sure! i will translate it for you

ingredients:
1 water glass of red lentil (in turkey ingredients are calculated with water glass)
1,5 glass bulgur
1 onion (white preferably)
some scallions
a bundle of parsley
2-3 tablespoons of olive oil (literal table spoons not like things americans use)
2 table spoon tomato paste (turkish name salça. regular tomatoes or blended ones wont work)
3 glasses of water
enough salt
cumin
ground pepper
black pepperr
ground, dried mint
LEMON
Lettuce

wash the lentils and put them in a pot with water. boil until it is soft.
after it absorbs some of the water, add bulgur in it and close the lid. let it rest for 30 mins.
get a pot. fry the thinly chopped onion in oil. add tomato paste once it is fully cooked. cook 1-2 mins more.you can also add 1-2 garlic for taste. most recipees wont call for it put i like it. (cook the onions well bc i feel disgusted when i eat hard onions, but that is my taste tbh)
add onions to the lentil. once it is cold enough so it does not burn your hands, knead it with your hands. 
add the spices and keep kneading.
add thinly chopped parsley and scallions.
knead well.
now it is ready, you should give them shape like balls or any shape you want.
you should eat them by making them a burrito in lettuce! add some lemon on top for taste. 
and while you are deep in Turkish cuisine, don't forget to make black tea n drink while u eat! absolute feast.
@Effer 
Thank you so much!
youre welcome! hope u rly try it!
18
Posts: 8880
Date: 26-08-2022 21:14
Bug
World famous



Bug wrote:
That looks bussin'
16
Posts: 2117
Date: 26-08-2022 21:40
Post comment
Post Comment
To load new posts: activated
First | Previous | Page: | Next | Last
© 2024 Terms of Use