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Whoever sold me the Masilein hair in MP could you please send me the bg too?
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i hate the year 2022
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i’m crying
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Klasifikovany wrote:
uhyre wrote:
Klasifikovany wrote:
wtf wet 
yea idk but its nasty. no matter how long they cook for they just stay wet. not moist
that sounds wild 
its the kinds food u serve someone to make them disown u
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uhyre wrote:
Klasifikovany wrote:
uhyre wrote:
yea idk but its nasty. no matter how long they cook for they just stay wet. not moist
that sounds wild 
its the kinds food u serve someone to make them disown u
lmfao 
Anachronism
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uhyre wrote:
Klasifikovany wrote:
uhyre wrote:
fr tho cheese sosig was a solid depression meal and now i cant even do that bc the cost alone will make me more depressed

still have løvstek n mashed potatoes tho they havent gone up significantly cries
chicken wings 
chicken wings n fries r on the list theyre solid as long as its not the first price wings or legs or whatever it is (why are they so wet???)
are they vegetarian cuz that's how meat analouges are... especially bacon and peperoni 

well minus the chicken products from morning star dat shit dope
Anachronism
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how the fuck do young parents do it

if I wasn't single and living in a cheap studio I couldn't no way
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I feel for those its worth it cus they r thick and last for like 3 meals depending on how much u eat, if it was 50 for 6 grillpølser I would think thats expensive tho 
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uhyre wrote:
Klasifikovany wrote:
they're gross uhyre
so convenient........................................................o hungy? two sausages in the pan dam a snack
cant do that with plain sausages bc plain sausages are an ingredient, not a meal
They do taste rlly good compared to normal grillpølse me thinks, Better when they are grilled until they become big and has a crust tho
Anachronism
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ok so apparently lØvbiff is leafy steak

you learn something new everyday 
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Anachronism wrote:
ok so apparently lØvbiff is leafy steak

you learn something new everyday 
Yes I think its cus its like,, thin as a leaf
thats my reasoning at least
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uhyre wrote:
Klasifikovany wrote:
uhyre wrote:
yea idk but its nasty. no matter how long they cook for they just stay wet. not moist
that sounds wild 
its the kinds food u serve someone to make them disown u
Mby it would work in an air fryer actually

I don't have one tho but idk. I never eat those chicken things with skin (except if its store grilled whole chicken) cus the skin... dots/lumps and the wetness even after cooking just nasty
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Løvbiff is grown up food tho, I do not eat that either
Anachronism
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ouch wrote:
Anachronism wrote:
ok so apparently lØvbiff is leafy steak

you learn something new everyday 
Yes I think its cus its like,, thin as a leaf
thats my reasoning at least
that's what wiki said

I thought it was a sausage brand til I consulted google
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Anachronism wrote:
ouch wrote:
Anachronism wrote:
ok so apparently lØvbiff is leafy steak

you learn something new everyday 
Yes I think its cus its like,, thin as a leaf
thats my reasoning at least
that's what wiki said

I thought it was a sausage brand til I consulted google
No, but this is the best sosig, u have to take off the skin tho very annoying but ,,, 
not for summer grilling


my grandparents make the worst sausages, idk why cus they have like a proper recipe and they are fairly good at cooking, but every year they turn out so dry and hard I cry



also this is so good, homemade is best, and dried down to the second variant
Elowyn
World famous



cheese sausages?? ostegrill? 50kr?? its too much
but theyre so good................
Anachronism
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ouch wrote:
Anachronism wrote:
ouch wrote:
Yes I think its cus its like,, thin as a leaf
thats my reasoning at least
that's what wiki said

I thought it was a sausage brand til I consulted google
No, but this is the best sosig, u have to take off the skin tho very annoying but ,,, 
not for summer grilling


my grandparents make the worst sausages, idk why cus they have like a proper recipe and they are fairly good at cooking, but every year they turn out so dry and hard I cry



also this is so good, homemade is best, and dried down to the second variant
looks so good

never made my own sausage tho
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