ouch wrote:Anachronism wrote:ouch wrote:
Yes I think its cus its like,, thin as a leaf
thats my reasoning at least
that's what wiki said
I thought it was a sausage brand til I consulted google
No, but this is the best sosig, u have to take off the skin tho very annoying but ,,,
not for summer grilling
my grandparents make the worst sausages, idk why cus they have like a proper recipe and they are fairly good at cooking, but every year they turn out so dry and hard I cry
also this is so good, homemade is best, and dried down to the second variant
looks so good