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My favorite matcha spot
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XxMissSwagdripxX wrote:
Stupot wrote:
is it a new spot mmm
No but he moved to a more central location and now he’s booming all over social media hahaha
ooooh that's so nice then!! did you know him prior to that
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Living legend



do u make matcha self at home too?? if so do u have any tips...
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World famous



Stupot wrote:
XxMissSwagdripxX wrote:
Stupot wrote:
is it a new spot mmm
No but he moved to a more central location and now he’s booming all over social media hahaha
ooooh that's so nice then!! did you know him prior to that
Yesss his new location opened two weeks ago and i went on the first day

so crowded ! ! ! 


went to him for the first time before summer he was in a garage back then like a tastefully decorated one and very clean not so garagey hahah 
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Living legend



XxMissSwagdripxX wrote:
Stupot wrote:
XxMissSwagdripxX wrote:
No but he moved to a more central location and now he’s booming all over social media hahaha
ooooh that's so nice then!! did you know him prior to that
Yesss his new location opened two weeks ago and i went on the first day

so crowded ! ! ! 


went to him for the first time before summer he was in a garage back then like a tastefully decorated one and very clean not so garagey hahah 
this reminds me of a guy i used to buy waffles from 
he sold them out of his window in my neighbourhood, and now he has a full blown waffle restaurant!!!!! 
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mymble wrote:
do u make matcha self at home too?? if so do u have any tips...
Yesss i doo i have the bamboo whisk and the bamboo spoon so i put like two tall spoons of matcha for dosage

there are two ways i’ve seen ppl do it 

1. soften the whisk in hot water 

2.
one is to sift and then whisk with ~70 degree C water (you don’t want to use boiling water it’s gonna kill the tea) 
OR
this is what the tea seller showed and it’s to start with a bit of cold water to mix around and break up any big clumps and then following up with boiling water 

3. whisk rly fast in Z and M motions use ur wrists to whisk rly fast don’t go too near the bottom of the bowl all the time as it’s gonna break down ur bamboo whisk faster :3

4. end with slower motions to break up bigger bubbles

5. done hihi

it’s a ritual


also then for milk i use a french press and also microwave the milk to like 70-80 (too hot is also gonna break down the proteins and make the milk not nice) 

so u do 5 big pumps to add air then follow with many small pumps to break the bubbles into small bubbles, u want nice microfoam for nice drink texture, ofc cannot compare to steaming milk at work (industrial machine) but good enough for matcha at home :3
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It got rly long but i promise u it’s not super hard prolly look up some videos, having a visual guide in this case if definitely better hahahah
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mymble wrote:
XxMissSwagdripxX wrote:
Stupot wrote:
ooooh that's so nice then!! did you know him prior to that
Yesss his new location opened two weeks ago and i went on the first day

so crowded ! ! ! 


went to him for the first time before summer he was in a garage back then like a tastefully decorated one and very clean not so garagey hahah 
this reminds me of a guy i used to buy waffles from 
he sold them out of his window in my neighbourhood, and now he has a full blown waffle restaurant!!!!! 
Omg that’s so cool i love that for him
Private
Living legend



XxMissSwagdripxX wrote:
mymble wrote:
do u make matcha self at home too?? if so do u have any tips...
Yesss i doo i have the bamboo whisk and the bamboo spoon so i put like two tall spoons of matcha for dosage

there are two ways i’ve seen ppl do it 

1. soften the whisk in hot water 

2.
one is to sift and then whisk with ~70 degree C water (you don’t want to use boiling water it’s gonna kill the tea) 
OR
this is what the tea seller showed and it’s to start with a bit of cold water to mix around and break up any big clumps and then following up with boiling water 

3. whisk rly fast in Z and M motions use ur wrists to whisk rly fast don’t go too near the bottom of the bowl all the time as it’s gonna break down ur bamboo whisk faster :3

4. end with slower motions to break up bigger bubbles

5. done hihi

it’s a ritual


also then for milk i use a french press and also microwave the milk to like 70-80 (too hot is also gonna break down the proteins and make the milk not nice) 

so u do 5 big pumps to add air then follow with many small pumps to break the bubbles into small bubbles, u want nice microfoam for nice drink texture, ofc cannot compare to steaming milk at work (industrial machine) but good enough for matcha at home :3
waaaa thank u!! im gonna screenshot and save this for when i save up for supplies :3 
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Npppp, i’d say the only essential thing is the matcha whisk which goes for maybe 30€ +-? Other stuff is cute but not necessary :3
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Also the matcha ofc
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XxMissSwagdripxX wrote:
Also the matcha ofc
what matcha would u recommend :3 
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mymble wrote:
XxMissSwagdripxX wrote:
Also the matcha ofc
what matcha would u recommend :3 
Idk i’ve only tried one so far and it’s rly good i can send u a pic but it’s also from a sweden japanese vendor so it was dead expensive😭 hoping to find smth cheaper online when i refill but haven’t looked at my options yet, i’ve heard ipporo? Ippodo? Is good but idk where u’d order it
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XxMissSwagdripxX wrote:
Stupot wrote:
XxMissSwagdripxX wrote:
No but he moved to a more central location and now he’s booming all over social media hahaha
ooooh that's so nice then!! did you know him prior to that
Yesss his new location opened two weeks ago and i went on the first day

so crowded ! ! ! 


went to him for the first time before summer he was in a garage back then like a tastefully decorated one and very clean not so garagey hahah 
oooo inter esting inter esting... was the garage a matcha place too it must have been so cozy
Private
World famous



Stupot wrote:
XxMissSwagdripxX wrote:
Stupot wrote:
ooooh that's so nice then!! did you know him prior to that
Yesss his new location opened two weeks ago and i went on the first day

so crowded ! ! ! 


went to him for the first time before summer he was in a garage back then like a tastefully decorated one and very clean not so garagey hahah 
oooo inter esting inter esting... was the garage a matcha place too it must have been so cozy
Yes box sent pics to u🫵
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Princess of Pop



ive never had matcha what does it taste like
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