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i wanna
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World Famous



BloomCissi wrote:
BloomCissi wrote:
Misjel wrote:
beijing duck* (maybe ) apologies for my swedish
Please, I hate how they still spell it like that in Swedish.
"I huvudstaden Peking", "OS i Peking", please, just stop.
Poking😎👌
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Popstar



Misjel wrote:
Ouch what do you think about braising stuff
I do not see the point
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World Famous



ouch wrote:
Misjel wrote:
ouch wrote:
Cut tiny strips and add them on top of the soup after its boiled, but depends what kind of soup. In fish soup it works but not so many other soups I think
Thanks culinary chef but i will simply look at all mustards as the same /j
We used mustard powder the most at school, very weird 
Very not culinary of them
Hmm
National Star



Misjel wrote:
Ouch what do you think about braising stuff
it seems like most of the food i eat is braised
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World Famous



ouch wrote:
Misjel wrote:
Ouch what do you think about braising stuff
I do not see the point
For flavor maybe
Private
Popstar



hmm wrote:
ouch wrote:
hmm wrote:
i remember a time where i really disliked pork bc of its stringy dry texture but eh im okay with it now yes, better w sauce though
Grilled porkchops r good but u can't cook them grey tho like, it has to be soft pink still it feels wet
oh grilled pork is acceptable yeah.. but like fried or sum, bad i must drown it in sauce 
Yeah true it very easily goes hard and dry 
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World Famous



hmm wrote:
ouch wrote:
hmm wrote:
i remember a time where i really disliked pork bc of its stringy dry texture but eh im okay with it now yes, better w sauce though
Grilled porkchops r good but u can't cook them grey tho like, it has to be soft pink still it feels wet
oh grilled pork is acceptable yeah.. but like fried or sum, bad i must drown it in sauce 
Just use minced pork instead...
Private
Popstar



Misjel wrote:
ouch wrote:
Misjel wrote:
Ouch what do you think about braising stuff
I do not see the point
For flavor maybe
There are easier ways to add flavor me thinks 
Hmm
National Star



BloomCissi wrote:
hmm wrote:
ouch wrote:
Grilled porkchops r good but u can't cook them grey tho like, it has to be soft pink still it feels wet
oh grilled pork is acceptable yeah.. but like fried or sum, bad i must drown it in sauce 
Just use minced pork instead...
that's acceptable but sometimes u want a whole piece smh
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World Famous



ouch wrote:
Misjel wrote:
ouch wrote:
I do not see the point
For flavor maybe
There are easier ways to add flavor me thinks 
You can’t achieve the same taste!
Private
International Star



BloomCissi wrote:
hmm wrote:
ouch wrote:
Grilled porkchops r good but u can't cook them grey tho like, it has to be soft pink still it feels wet
oh grilled pork is acceptable yeah.. but like fried or sum, bad i must drown it in sauce 
Just use minced pork instead...
pork
Private
Popstar



Deer meat is actually the worst for cooking, goddamn it goes dry and disgusting so fast, also too gamey flavor
Private
Popstar



Misjel wrote:
ouch wrote:
Misjel wrote:
For flavor maybe
There are easier ways to add flavor me thinks 
You can’t achieve the same taste!
I don't want that taste 
Private
International Star



ouch wrote:
Deer meat is actually the worst for cooking, goddamn it goes dry and disgusting so fast, also too gamey flavor
when it is done right it tastes really good imo 
Hmm
National Star



ouch wrote:
Deer meat is actually the worst for cooking, goddamn it goes dry and disgusting so fast, also too gamey flavor
what is gamey flavour...
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