murdurur wrote:kruspersille wrote:
cheese is such an elaborate subject cause when i talk abt cheese im talking abt gulost which translates to yellow cheese, but yellow cheese in america is cheddar n that aint it n some ppl call it hvitost, but white cheese aint it either
but then again maybe all norwegian gulosts arent the same cheese
to be fair i dont know cheeses
but on the topic of gulost, synnøve and jarlsberg are 10/10
but also what IS gulost in english? is gulost a common thing in all countries or is it a nordic thing? cause i feel like if u talk cheese in for example america, they dont eat cheese like we do with a whole block of mild delicious gulost that u slice thinly and have on ur bread, there the cheese is either cheddar pre-sliced or cheeses u cut chunks and eat with grapes and crackers
i honestly love cheese
it's *hvitost omg im so triggered
kvitost