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Six wrote:
Anachronism wrote:
Aka I overthink simple stuff LOL
But yeah tacos are full of variety it's easy to make a self service station u cant go wrong
ya i guess i'm in california so avocado is like central to my diet and basically a local food, like if you don't eat avocado u are............not in california
Six wrote:
We would be making “build your own tacos”, which wouldconsist of the following mix and match ingredients: black beans, pinto beans, rice,
tortillas (steamed and fried), lettuce, chips, chopped red onions, tomatoes, and
Impossible taco meat. Condiments such assalsa, hot sauce (red and green), guacamole, shredded cheese, and sour cream
would be available as well.
basdically that i'm just eating for dinner tonight haha
Hunger activist may not like the avocado cuz its not a local fruit and the whole blood avocado Mexican gang thing Anachronism wrote:
I would set up a self service taco bar offering whole grain soft tortillas, blue corn tortillas, ground beef, lentil walnut meat, jarred salsa, dairy and cashew sour cream, dairy and non dairy cheddar shreds, and olives, lettuce, tomatoes, red onion, and scallions
Side dish/appetizers would be a simple leafy green salad with a balsamic vinaigrette
For desert, I would make a vegan red velvet cake using the can of soda and cake mix method and a cream cheese frosting made with kite hill. I would offer seasonal fruit throughout the party as well. Everyone would be encouraged to take home or donate food to offer hospitality and prevent waste.
Everyone loves tacos. A self-service bar would give everyone autonomy to build a meal that suits their preferences without excluding anyone. As for the cake, well it's a birthday party, and there are convenience options on the market that cater to the tastes of omnivores and vegans alike. The fruit and salad would provide further balance and variety.
that is so funny, my exact answer is a taco bar lol! mine though isI would set up a self service taco bar offering whole grain soft tortillas, blue corn tortillas, ground beef, lentil walnut meat, jarred salsa, dairy and cashew sour cream, dairy and non dairy cheddar shreds, and olives, lettuce, tomatoes, red onion, and scallions
Side dish/appetizers would be a simple leafy green salad with a balsamic vinaigrette
For desert, I would make a vegan red velvet cake using the can of soda and cake mix method and a cream cheese frosting made with kite hill. I would offer seasonal fruit throughout the party as well. Everyone would be encouraged to take home or donate food to offer hospitality and prevent waste.
Everyone loves tacos. A self-service bar would give everyone autonomy to build a meal that suits their preferences without excluding anyone. As for the cake, well it's a birthday party, and there are convenience options on the market that cater to the tastes of omnivores and vegans alike. The fruit and salad would provide further balance and variety.
We would be making “build your own tacos”, which wouldconsist of the following mix and match ingredients: black beans, pinto beans, rice,
tortillas (steamed and fried), lettuce, chips, chopped red onions, tomatoes, and
Impossible taco meat. Condiments such assalsa, hot sauce (red and green), guacamole, shredded cheese, and sour cream
would be available as well.
basdically that i'm just eating for dinner tonight haha
Aka I overthink simple stuff LOL
But yeah tacos are full of variety it's easy to make a self service station u cant go wrong
8
