wrote:
eh idk my mom has one that's like 40 years old she cut out from a magazine and we have used ever since
philidelphia cheese is best and øko lemons are a must, it has to be brand crackers, digestives, + some nuts otherwise it becomes either too dry or too moist.
Pavlov wrote:
acidreflux wrote:
do u have a recipe u recommend?Pavlov wrote:
i wanna try making a baked cheese cake but ive never had a successful one so idk what to expect
the secret is lemon zest and not making it too fluffy, because it's gonna slightly collapse anyway + w creme fraiche, berries (+berry couli) and coffee it's divine.i wanna try making a baked cheese cake but ive never had a successful one so idk what to expect
eh idk my mom has one that's like 40 years old she cut out from a magazine and we have used ever since
philidelphia cheese is best and øko lemons are a must, it has to be brand crackers, digestives, + some nuts otherwise it becomes either too dry or too moist.



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