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educate me on
Private
World Famous



Rotte wrote:
ouch wrote:
Angelica wrote:
ouch wrote:
I never tried it cus its too much thinking
w meat its just, meat, put in pan, tada cooked meat
tofu is like, saueeze, dry, cut, marinade or hella spices etc, idk how to cook it, different types of tofu, bla bla bla

intimidating food 
I was so shocked when i finally tried it... i expected like mozzarella or feta texture.. i was so off
Yeah feta would make sense, mby a bit more smooth, kinda like smooth feta hallumi type of thing
I got tofu is soup.. not like feta in the slightest 
21
Posts: 70329
Date: 02-08-2021 22:48
Private
Popstar



ouch wrote:
Angelica wrote:
ouch wrote:
Angelica wrote:
I was so shocked when i finally tried it... i expected like mozzarella or feta texture.. i was so off
Yeah feta would make sense, mby a bit more smooth, kinda like smooth feta hallumi type of thing
I got tofu is soup.. not like feta in the slightest 
Tofu in soup seems very.. soft
16
Posts: 95646
Date: 02-08-2021 23:05
Private
World Famous



Rotte wrote:
ouch wrote:
Angelica wrote:
ouch wrote:
Yeah feta would make sense, mby a bit more smooth, kinda like smooth feta hallumi type of thing
I got tofu is soup.. not like feta in the slightest 
Tofu in soup seems very.. soft
have you ever had skyer? that jelly you put on meats and bread? It basically felt like that, very odd

Im willing to give it a second chance tho, because i generally didn't even like the soup so
21
Posts: 70329
Date: 02-08-2021 23:37
Private
Youtube Star



Limbs wrote:
idk if this is obvious but press your tofu to get water out before you marinate/cook it. otherwise it won't absorb any flavor n the texture will be wrong. there's tofu presses made for this purpose but you can use diy methods
16
Posts: 9825
Date: 03-08-2021 00:27
Lean
Streetmusician



lean wrote:
if it's extra firm/firm press by wrapping in paper towel, cover with a weight of sorts, i use my cast iron lol.
like 10 mins then marinate, if you wanna mask the flavour. idk why people always say just soy sauce cuz that'll turn out way too salty.
it's been years since i've actually marinated tofu cuz after being vegan for like uhm 6 years i just learned to like the taste tbh. but like sesame oil, soy sauce, water, maple syrup, garlic powder, ginger, etc stuff like that. then fry.
personally when i use firm tofu i usually coat it in corn or potato starch mixed w pepper, salt, and garlic powder, then shallow fry in like 3 cm ish oil.
17
Posts: 9093
Date: 03-08-2021 11:06
Lean
Streetmusician



17
Posts: 9093
Date: 03-08-2021 11:07
Marlene
Youtube Star



Marlene wrote:
ouch wrote:
Marlene wrote:
ouch wrote:
I don't like chicken, just prok chops, beef mby sometimes. Chicken meat grosses me out most of the time, cus even if its rinsed, I feel theres always something yucky left, like bone, cartilage, gross veins. No thanks
i dont eat pork, grew up w/o it and i could never get used to eating it and most of the time i even avoid it sorta tastes like sweat to me idk


ikr chicken is just nasty but yet not like i like my chicken clean and what i consider as clean chicken is like sausages, nuggets and very specific bites chicken fillet
If u think abt it, sausages from chicken is probably the least clean chicken meat u can get, but it still feels betetr cus at least u can't actually see or feel anything gross in it. Unless u get a random chicken toe in your sausage, or nugget
excatly
if i cant see it i can eat it
16
Posts: 3492
Date: 03-08-2021 11:35
Marlene
Youtube Star



Marlene wrote:
kagura wrote:
depends on tofu. i love tofu i eat it basically everyday 
i like to eat smoked tofu just like that, cold from package on top of bread, silken tofu for smoothies, firm tofu depends sometimes i marinate over night or sometimes i'm just lazy and fry it with seasame oil, you can also put it on oven to dry it and then throw it to soup/sauce it absords flavors pretty well 
omg ok but smoked tofu sounds rly good..
16
Posts: 3492
Date: 03-08-2021 11:37
Marlene
Youtube Star



Marlene wrote:
Limbs wrote:
idk if this is obvious but press your tofu to get water out before you marinate/cook it. otherwise it won't absorb any flavor n the texture will be wrong. there's tofu presses made for this purpose but you can use diy methods
not too obvious for someone who hasnt ever had it 
id def just throw it in a pan and cook it like halloumi if it wasnt for all of ur answers lmao
16
Posts: 3492
Date: 03-08-2021 11:38
Marlene
Youtube Star



Marlene wrote:
lean wrote:
if it's extra firm/firm press by wrapping in paper towel, cover with a weight of sorts, i use my cast iron lol.
like 10 mins then marinate, if you wanna mask the flavour. idk why people always say just soy sauce cuz that'll turn out way too salty.
it's been years since i've actually marinated tofu cuz after being vegan for like uhm 6 years i just learned to like the taste tbh. but like sesame oil, soy sauce, water, maple syrup, garlic powder, ginger, etc stuff like that. then fry.
personally when i use firm tofu i usually coat it in corn or potato starch mixed w pepper, salt, and garlic powder, then shallow fry in like 3 cm ish oil.
ya im not too much of a fan of soy sauce tbh
its way too salty but ive found some in my liking.. probably also the way they made the sauce 

this sound good tho but since garlic brings up the flavors a lot and i dont eat garlic, hm would that ruin the whole thing? lol
16
Posts: 3492
Date: 03-08-2021 11:41
Marlene
Youtube Star



Marlene wrote:
about garlic: i dont eat garlic as it fucks up my bloodpressure.. its the only thing i literally cant eat anymore so if u mention garlic and if u have tried the same thing w/o the garlic lmk.

its a huge difference for those who dk. i literally had a cheeseburger not too long ago without garlic and its just.. there was no "wow" taste
16
Posts: 3492
Date: 03-08-2021 11:42
Private
National Star



absintjente wrote:
god i love tofu
21
Posts: 12692
Date: 03-08-2021 12:45
Account deleted




wrote:
soya, paprika & chili marinade after i've pressed it dry. then pat it dry again when it has soaked for some time.
egg it and roll in panko.
bake for 40 mins til either crispy or bursting. bon fucking appetite.
Date: 03-08-2021 13:13
Marlene
Youtube Star



Marlene wrote:
acidreflux wrote:
soya, paprika & chili marinade after i've pressed it dry. then pat it dry again when it has soaked for some time.
egg it and roll in panko.
bake for 40 mins til either crispy or bursting. bon fucking appetite.
sounds good
16
Posts: 3492
Date: 03-08-2021 13:30
Marlene
Youtube Star



Marlene wrote:
too many options..
what should a noob start with
16
Posts: 3492
Date: 03-08-2021 13:30
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