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Important for science
MasileinDE
International Star



MasileinDE wrote:
Azriel wrote:
MasileinDE wrote:
Azriel wrote:
Ketchup yes mustard no
they are used for the same things and of the same consitency
so your logic is a bit more flawed then than that of those who say all condiments are sauce
Same consistency what 😭 ketchup is way more liquid
what kind of mustard do you use? :d the one I have is only slightly more firm than ketchup
and mayo is in the middle of the too




also, here is a recipe with a mustard saucxe (hope you understand french)
www.emo.lu/recettes/wainzoossiss-mat-moschterzooss/
16
Posts: 11906
Date: 27-08-2022 17:37
Private
International Star



wug wrote:
PetaI wrote:
Azriel wrote:
Klasifikovany wrote:
this is where your logic completely shambles imo, ketchup and mustard must be in the same category 
But theyre not !! Mustard is not used as sauce
do u use mayo as sauce 
i'm just picturing like pasta drenched in mayo 
19
Posts: 108104
Date: 27-08-2022 17:38
MasileinDE
International Star



MasileinDE wrote:
mustard sauce confirmed

(though to be fair, it's not JUST mustard)
16
Posts: 11906
Date: 27-08-2022 17:38
MasileinDE
International Star



MasileinDE wrote:
Klasifikovany wrote:
PetaI wrote:
Azriel wrote:
But theyre not !! Mustard is not used as sauce
do u use mayo as sauce 
i'm just picturing like pasta drenched in mayo 
it's kinda ok though ... like, it's not a meal, but if you're in a pinch
16
Posts: 11906
Date: 27-08-2022 17:38
Laboratory
World Famous



Laboratory wrote:
no issa condiment
19
Posts: 72150
Date: 27-08-2022 17:38
Private
International Star



wug wrote:
MasileinDE wrote:
mustard sauce confirmed
x
(though to be fair, it's not JUST mustard)
that dish actually looks intriguing 
19
Posts: 108104
Date: 27-08-2022 17:38
Private
International Star



wug wrote:
MasileinDE wrote:
Klasifikovany wrote:
PetaI wrote:
do u use mayo as sauce 
i'm just picturing like pasta drenched in mayo 
it's kinda ok though ... like, it's not a meal, but if you're in a pinch
no it would be too much, it's ok as a condiment but using it as a sauce would be sickening 
19
Posts: 108104
Date: 27-08-2022 17:39
MasileinDE
International Star



MasileinDE wrote:
Klasifikovany wrote:
MasileinDE wrote:
mustard sauce confirmed
x
(though to be fair, it's not JUST mustard)
that dish actually looks intriguing 
it's fine, but I don't like the saussage you eat with it and I'm not a fan of mustard, so I really hate it
but it's a standard dish where I'm from (recipe to be found on top of the page)
16
Posts: 11906
Date: 27-08-2022 17:39
Private
World Famous



Suchomimus wrote:
if ketchup isn't sauce then nothing is
19
Posts: 39561
Date: 27-08-2022 17:39
MasileinDE
International Star



MasileinDE wrote:
Klasifikovany wrote:
MasileinDE wrote:
Klasifikovany wrote:
i'm just picturing like pasta drenched in mayo 
it's kinda ok though ... like, it's not a meal, but if you're in a pinch
no it would be too much, it's ok as a condiment but using it as a sauce would be sickening 
like not a thick sauce, but a thin coating like you'd do with ketchup on pasta, I occasionally do that
it's unhealthy and a bit vile whenever you tell someone, but honestly, you can eat it
16
Posts: 11906
Date: 27-08-2022 17:40
Private
International Star



wug wrote:
MasileinDE wrote:
Klasifikovany wrote:
MasileinDE wrote:
it's kinda ok though ... like, it's not a meal, but if you're in a pinch
no it would be too much, it's ok as a condiment but using it as a sauce would be sickening 
like not a thick sauce, but a thin coating like you'd do with ketchup on pasta, I occasionally do that
it's unhealthy and a bit vile whenever you tell someone, but honestly, you can eat it
so in a condiment kind of vibe 
19
Posts: 108104
Date: 27-08-2022 17:40
Private
International Star



wug wrote:
MasileinDE wrote:
Klasifikovany wrote:
MasileinDE wrote:
mustard sauce confirmed
x
(though to be fair, it's not JUST mustard)
that dish actually looks intriguing 
it's fine, but I don't like the saussage you eat with it and I'm not a fan of mustard, so I really hate it
but it's a standard dish where I'm from (recipe to be found on top of the page)
hmm i see 
19
Posts: 108104
Date: 27-08-2022 17:41
MasileinDE
International Star



MasileinDE wrote:
Klasifikovany wrote:
MasileinDE wrote:
Klasifikovany wrote:
no it would be too much, it's ok as a condiment but using it as a sauce would be sickening 
like not a thick sauce, but a thin coating like you'd do with ketchup on pasta, I occasionally do that
it's unhealthy and a bit vile whenever you tell someone, but honestly, you can eat it
so in a condiment kind of vibe 
yes
but also, I'm of the firm belief that mayo and ketchup are both condiemnts and that everyone who says sauce has lost touch with reality
16
Posts: 11906
Date: 27-08-2022 17:41
Private
Minister of Pop



Azriel wrote:
MasileinDE wrote:
Azriel wrote:
MasileinDE wrote:
they are used for the same things and of the same consitency
so your logic is a bit more flawed then than that of those who say all condiments are sauce
Same consistency what 😭 ketchup is way more liquid
what kind of mustard do you use? the one I have is only slightly more firm than ketchup
and mayo is in the middle of the too




also, here is a recipe with a mustard saucxe (hope you understand french)
www.emo.lu/recettes/wainzoossiss-mat-moschterzooss/
The mustard in jars ... bc its not a sauce ....
20
Posts: 38943
Date: 27-08-2022 17:41
Private
Minister of Pop



Azriel wrote:
Klasifikovany wrote:
PetaI wrote:
Azriel wrote:
But theyre not !! Mustard is not used as sauce
do u use mayo as sauce 
i'm just picturing like pasta drenched in mayo 
Sauce as in for fries and shit !!!! Not fucking pasta sauce 😭
20
Posts: 38943
Date: 27-08-2022 17:42
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