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No carrot crisis
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devilcake wrote:
Stupot wrote:
although what i cannot add in big amounts is soy sauce i feel like soy sauce just takes over the entire taste and it's ughh unless it's mean to taste like soy sauce, i do not like it
well soy sauce is like incredibly potent if u use like those big bottles of mushroom soy

japanese soy is milder
19
Posts: 194254
Date: 03-03-2025 16:56
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wrote:
i only eat my porridge w honey, i hate sugar cus it just gives a nasty artificial taste meanwhile honey has a nice flowery taste to it skenbhsnjdhbe
Date: 03-03-2025 16:56
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devilcake wrote:
Maxwell wrote:
devilcake wrote:
Maxwell wrote:
I have even been a super big boy nd ate my dad's food that he used honey in nd I wanted to cry the whole time but I had to eat he is so cutr I cudnt tell him
placebo
The whole KITVHEN smelld like honey I came up the stairs nd was like

..good heavens.  He has realized he can use honey in his food.
sounds like he used too much of it
19
Posts: 194254
Date: 03-03-2025 16:56
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wrote:
devilcake wrote:
Stupot wrote:
although what i cannot add in big amounts is soy sauce i feel like soy sauce just takes over the entire taste and it's ughh unless it's mean to taste like soy sauce, i do not like it
well soy sauce is like incredibly potent if u use like those big bottles of mushroom soy

japanese soy is milder
oohh inter esting
Date: 03-03-2025 16:56
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Maxwell wrote:
Dinner is done it was not too bad considering the lack of carrot but carrot wudve perfected it sigh
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Date: 03-03-2025 16:56
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devilcake wrote:
i dont rly like honey too much tbh id rather have maple syrup but as a sweetner in food it is good
19
Posts: 194254
Date: 03-03-2025 16:57
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wrote:
devilcake wrote:
i dont rly like honey too much tbh id rather have maple syrup but as a sweetner in food it is good
i've only tried maple syrup once like 10 years ago and it's definitely hmm.. well less flowery than honey, but again i like the flowery taste of it so!!! honey remains superior to me
Date: 03-03-2025 16:58
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devilcake wrote:
Stupot wrote:
devilcake wrote:
Stupot wrote:
although what i cannot add in big amounts is soy sauce i feel like soy sauce just takes over the entire taste and it's ughh unless it's mean to taste like soy sauce, i do not like it
well soy sauce is like incredibly potent if u use like those big bottles of mushroom soy

japanese soy is milder
oohh inter esting
i use soy in most of my like stews n soups or whatever but the ratio is like 1 teaspoon to a whole pot of food or else it tastes yucky its just for some salt and savory flavour but also i feel like its prolly not as needed if u use meats cos then u get that from the meat
19
Posts: 194254
Date: 03-03-2025 16:58
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devilcake wrote:
Stupot wrote:
devilcake wrote:
i dont rly like honey too much tbh id rather have maple syrup but as a sweetner in food it is good
i've only tried maple syrup once like 10 years ago and it's definitely hmm.. well less flowery than honey, but again i like the flowery taste of it so!!! honey remains superior to me
maple syrup is super hit n miss too like real vs maple flavour

but yes im not a big fan of flowery tastes except viola, i dont like floral teas either.... but i do like a good toast with like thick solid not runny honey (and ham... but no ham anymore obviously)
19
Posts: 194254
Date: 03-03-2025 17:00
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wrote:
devilcake wrote:
Stupot wrote:
devilcake wrote:
well soy sauce is like incredibly potent if u use like those big bottles of mushroom soy

japanese soy is milder
oohh inter esting
i use soy in most of my like stews n soups or whatever but the ratio is like 1 teaspoon to a whole pot of food or else it tastes yucky its just for some salt and savory flavour but also i feel like its prolly not as needed if u use meats cos then u get that from the meat
 i use it to season meat sometimes, but yes i avoid it as much as i can... i don't like to use it in stews and soups cus i find that it erases the original taste of them, but w meat the meat still manages to overtake the soy sauce! but yes also tiny amounts altho in the past i made the mistake of using too much
Date: 03-03-2025 17:00
Account deleted




wrote:
devilcake wrote:
Stupot wrote:
devilcake wrote:
i dont rly like honey too much tbh id rather have maple syrup but as a sweetner in food it is good
i've only tried maple syrup once like 10 years ago and it's definitely hmm.. well less flowery than honey, but again i like the flowery taste of it so!!! honey remains superior to me
maple syrup is super hit n miss too like real vs maple flavour

but yes im not a big fan of flowery tastes except viola, i dont like floral teas either.... but i do like a good toast with like thick solid not runny honey (and ham... but no ham anymore obviously)
that's valid abhwebhabgw i also don't like floral teas tbh... well i only like 2 kinds of teas anyways  
Date: 03-03-2025 17:01
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devilcake wrote:
Stupot wrote:
devilcake wrote:
Stupot wrote:
oohh inter esting
i use soy in most of my like stews n soups or whatever but the ratio is like 1 teaspoon to a whole pot of food or else it tastes yucky its just for some salt and savory flavour but also i feel like its prolly not as needed if u use meats cos then u get that from the meat
 i use it to season meat sometimes, but yes i avoid it as much as i can... i don't like to use it in stews and soups cus i find that it erases the original taste of them, but w meat the meat still manages to overtake the soy sauce! but yes also tiny amounts altho in the past i made the mistake of using too much
i think its used a decent amount in like swedish... husmanskost i always forget what a good english word for that is but like basic food yes... to make gravy n stuff... obvi not traditionally but like modern versions so i fink im just very used to it in all our foods we ate growin up mayb
19
Posts: 194254
Date: 03-03-2025 17:02
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devilcake wrote:
Stupot wrote:
devilcake wrote:
Stupot wrote:
i've only tried maple syrup once like 10 years ago and it's definitely hmm.. well less flowery than honey, but again i like the flowery taste of it so!!! honey remains superior to me
maple syrup is super hit n miss too like real vs maple flavour

but yes im not a big fan of flowery tastes except viola, i dont like floral teas either.... but i do like a good toast with like thick solid not runny honey (and ham... but no ham anymore obviously)
that's valid abhwebhabgw i also don't like floral teas tbh... well i only like 2 kinds of teas anyways  
what are tgiose teas
19
Posts: 194254
Date: 03-03-2025 17:02
Account deleted




wrote:
devilcake wrote:
Stupot wrote:
devilcake wrote:
i use soy in most of my like stews n soups or whatever but the ratio is like 1 teaspoon to a whole pot of food or else it tastes yucky its just for some salt and savory flavour but also i feel like its prolly not as needed if u use meats cos then u get that from the meat
 i use it to season meat sometimes, but yes i avoid it as much as i can... i don't like to use it in stews and soups cus i find that it erases the original taste of them, but w meat the meat still manages to overtake the soy sauce! but yes also tiny amounts altho in the past i made the mistake of using too much
i think its used a decent amount in like swedish... husmanskost i always forget what a good english word for that is but like basic food yes... to make gravy n stuff... obvi not traditionally but like modern versions so i fink im just very used to it in all our foods we ate growin up mayb
ooooo i see i see... i suddenly got reminded of maggi sauce, i've never tried that one though!
Date: 03-03-2025 17:05
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Maxwell wrote:
It was rlly good actually I am such a chef
17
Posts: 33758
Date: 03-03-2025 17:07
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