Maxwell wrote:elisia wrote:ouch wrote:
Yes
X
HIGHER BUTTER/SUGAR RATIO
cooked at room temp usually, so they melt real flat
My dumb ass has been sat here pondering
How I can cook smthin if the oven is room temp... how in the world does that work...
I realize now u obv mean the COOKIE DOUGH shud b roomtemp when goin in oven......
Pfft 😂