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devilcake wrote:
nobody in shark thread cared about my soup
19
Posts: 194254
Date: 08-07-2022 19:20
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autism wrote:
devilcake wrote:
nobody in shark thread cared about my soup
x 
this looks so yum
19
Posts: 44004
Date: 08-07-2022 19:25
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devilcake wrote:
autism wrote:
devilcake wrote:
nobody in shark thread cared about my soup
x 
this looks so yum
it is!!! so good!! ive waited all week for this
19
Posts: 194254
Date: 08-07-2022 19:27
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autism wrote:
devilcake wrote:
autism wrote:
devilcake wrote:
nobody in shark thread cared about my soup
x 
this looks so yum
it is!!! so good!! ive waited all week for this
why didn't you make it earlier 
19
Posts: 44004
Date: 08-07-2022 19:29
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devilcake wrote:
autism wrote:
devilcake wrote:
autism wrote:
this looks so yum
it is!!! so good!! ive waited all week for this
why didn't you make it earlier 
my kitchen was so messy there wasnt any space and i was too tired from work + it feels like a waste to have good dinner on a  weekday idk? i usually skip it or have smth small lately
19
Posts: 194254
Date: 08-07-2022 19:32
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autism wrote:
devilcake wrote:
autism wrote:
devilcake wrote:
it is!!! so good!! ive waited all week for this
why didn't you make it earlier 
my kitchen was so messy there wasnt any space and i was too tired from work + it feels like a waste to have good dinner on a  weekday idk? i usually skip it or have smth small lately
very understandable then! 
19
Posts: 44004
Date: 08-07-2022 20:14
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kruspersille wrote:
HELLO DEVILCAKE did u have the ice cream
14
Posts: 59932
Date: 09-07-2022 10:37
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devilcake wrote:
kruspersille wrote:
HELLO DEVILCAKE did u have the ice cream
YES
here is my review:
MUUUUUCH better than i remembered!!! like a bit mad at myself for missing out on smth that was good because i decided i didnt like it when i was 12 Though i will say i wish it leaned hevier to either strawberry or cheesecake??? or had some more cookie swirls (tho i might just have gotten one with less shshsh), cause it felt a little mild? But yeah im gonna have the rest with fresh strawberries today its gonna be so good
19
Posts: 194254
Date: 09-07-2022 10:56
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devilcake wrote:
also, since im reviewing food:
I made grilled cheese fried in mayo and OH MY GOD im never frying in butter again??????????? (unless im making jam sandwich shshshs). That was so good! i did burn it a little im used to the butter taking a while to caramelize n stuff, but it was still soooo good, ill probably make more when i have my soup leftovers tomorro

@MasileinDE 
19
Posts: 194254
Date: 09-07-2022 10:58
MasileinDE
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MasileinDE wrote:
devilcake wrote:
also, since im reviewing food:
I made grilled cheese fried in mayo and OH MY GOD im never frying in butter again??????????? (unless im making jam sandwich shshshs). That was so good! i did burn it a little im used to the butter taking a while to caramelize n stuff, but it was still soooo good, ill probably make more when i have my soup leftovers tomorro

@MasileinDE 
right? :d

yeah, mayo goes a bit quicker, but it's just soooo good because of the tang, like it's amazing
16
Posts: 11906
Date: 09-07-2022 11:07
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devilcake wrote:
MasileinDE wrote:
devilcake wrote:
also, since im reviewing food:
I made grilled cheese fried in mayo and OH MY GOD im never frying in butter again??????????? (unless im making jam sandwich shshshs). That was so good! i did burn it a little im used to the butter taking a while to caramelize n stuff, but it was still soooo good, ill probably make more when i have my soup leftovers tomorro

@MasileinDE 
right?

yeah, mayo goes a bit quicker, but it's just soooo good because of the tang, like it's amazing
kinda gives it a bit of sourdough feel but you dont have to pay for sourdough and/or go through the pain of making it haha
19
Posts: 194254
Date: 09-07-2022 11:08
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devilcake wrote:
speaking of sourdouch,,, the dough ive had in my fridge for the past like week and a half.......................................... is that safe to bake or what


(im gonna throw it away it hasnt been in an air tight container sadly )
19
Posts: 194254
Date: 09-07-2022 11:09
MasileinDE
International Star



MasileinDE wrote:
devilcake wrote:
MasileinDE wrote:
devilcake wrote:
also, since im reviewing food:
I made grilled cheese fried in mayo and OH MY GOD im never frying in butter again??????????? (unless im making jam sandwich shshshs). That was so good! i did burn it a little im used to the butter taking a while to caramelize n stuff, but it was still soooo good, ill probably make more when i have my soup leftovers tomorro

@MasileinDE 
right?

yeah, mayo goes a bit quicker, but it's just soooo good because of the tang, like it's amazing
kinda gives it a bit of sourdough feel but you dont have to pay for sourdough and/or go through the pain of making it haha
I don't remember sourdough as something so distinct honestly, because it's kinda common here and you get it every now and then just depending on what bread rolls you pick at the bakery
16
Posts: 11906
Date: 09-07-2022 11:09
MasileinDE
International Star



MasileinDE wrote:
devilcake wrote:
speaking of sourdouch,,, the dough ive had in my fridge for the past like week and a half.......................................... is that safe to bake or what


(im gonna throw it away it hasnt been in an air tight container sadly )
smell it
bit risky if it has yeast in it, but then you definitely can go on smell (yeast that has gone too far just smells like alcohol, you can still use it, but it might taste off to you)
also, if you can't smell something, taste a teeny tiny bit of it. if it's gone bad, it will taste really bad, kinda rancid
16
Posts: 11906
Date: 09-07-2022 11:11
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devilcake wrote:
MasileinDE wrote:
devilcake wrote:
MasileinDE wrote:
right?

yeah, mayo goes a bit quicker, but it's just soooo good because of the tang, like it's amazing
kinda gives it a bit of sourdough feel but you dont have to pay for sourdough and/or go through the pain of making it haha
I don't remember sourdough as something so distinct honestly, because it's kinda common here and you get it every now and then just depending on what bread rolls you pick at the bakery
haha oh rly?
there always some you can buy at the grocery store bakery and stuff here, i just tend not to get it because those ones always have a bit too hard of a crust for me + the plain white bread you can often get for like 1 euro, which is a steal for a freshly baked loaf like whoa
19
Posts: 194254
Date: 09-07-2022 11:12
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