MasileinDE wrote:
but ... how do you explain this?

Azriel wrote:
I usually just have the one in tubesMasileinDE wrote:
the one I have is only slightly more firm than ketchup
and mayo is in the middle of the too
also, here is a recipe with a mustard saucxe (hope you understand french)
www.emo.lu/recettes/wainzoossiss-mat-moschterzooss/
The mustard in jars ... bc its not a sauce ....Azriel wrote:
Same consistency what 😭 ketchup is way more liquid
what kind of mustard do you use? Same consistency what 😭 ketchup is way more liquid
the one I have is only slightly more firm than ketchupand mayo is in the middle of the too
also, here is a recipe with a mustard saucxe (hope you understand french)
www.emo.lu/recettes/wainzoossiss-mat-moschterzooss/
but ... how do you explain this?




0
0
0
0
To join the forums you need to be logged in.


16