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ruined foods
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The cold helps w feeling it less spicy yeah
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Yall had those glass noddles before? 
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World Famous



I'm so hungry, from the talk 
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Angelica wrote:
Yall had those glass noddles before? 
Yes the other day I had them, n no spring roll is good without it, can't lie
Kalypso
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ouch wrote:
kalypso wrote:
ouch wrote:
I once tastes a cold type noodle (like u would rinse them incold water n then add the spice sauce) and they were so spicy I felt like ow ow ow 
was it the one that is like the "spicy noodle challenge"? i tried those, they were soooooo good, but i couldn't eat them, way too spicy for me, my friend's boyfriend and i had to go outside bc everything was burning inside of us 
No, these
x

I wanna taste them again tho cus they were good
yes it's the same brand i tried but the one every eat when they do spicy noodle challenge. i wonder if that same brand have something normal spicy level, cus rlly good noodles 
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ouch wrote:
Angelica wrote:
Yall had those glass noddles before? 
Yes the other day I had them, n no spring roll is good without it, can't lie
I wanna try them, they looks like they would be a nice texture and probably taste okay in a meal 
Kalypso
International Star



Angelica wrote:
Yall had those glass noddles before? 
yess ahhhh i wanna get nooooodddleeees now 
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kalypso wrote:
Angelica wrote:
kalypso wrote:
what about small tomatoes then?
I cant eat those

it's the bland taste and the texture of the tomato meat aa 
nooooo i love tomatoes i couldn't life without them
Small tomatoes r good (some types, the ones on the vine n stuff), but not the big ones they sell in norway at least, the ones I've had in greece n other places have been better tho
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World Famous



ouch wrote:
kalypso wrote:
Angelica wrote:
I cant eat those

it's the bland taste and the texture of the tomato meat aa 
nooooo i love tomatoes i couldn't life without them
Small tomatoes r good (some types, the ones on the vine n stuff), but not the big ones they sell in norway at least, the ones I've had in greece n other places have been better tho
big tomatoes in Denmark isn't good either, argh 
Kalypso
International Star



ouch wrote:
The cold helps w feeling it less spicy yeah
sounds bit mind fucking, was they just cool cause u cool them down or did they have a cooling feeling... like the packages makes no sense to me if the idea is just to wait for them to be cool down or what?
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Popstar



Angelica wrote:
ouch wrote:
Angelica wrote:
Yall had those glass noddles before? 
Yes the other day I had them, n no spring roll is good without it, can't lie
I wanna try them, they looks like they would be a nice texture and probably taste okay in a meal 
They don't have any taste, but I like the texture, and like substituting it for fried rice is good
Kalypso
International Star



ouch wrote:
kalypso wrote:
Angelica wrote:
I cant eat those

it's the bland taste and the texture of the tomato meat aa 
nooooo i love tomatoes i couldn't life without them
Small tomatoes r good (some types, the ones on the vine n stuff), but not the big ones they sell in norway at least, the ones I've had in greece n other places have been better tho
im good with all tomatoes, i love them in a sandwich with mozzarella, avo and good pesto, not cheap pesto 
Private
Popstar



kalypso wrote:
ouch wrote:
The cold helps w feeling it less spicy yeah
sounds bit mind fucking, was they just cool cause u cool them down or did they have a cooling feeling... like the packages makes no sense to me if the idea is just to wait for them to be cool down or what?
U boil them on the stove instead, n then rinse them in a colander w coldest water until they r cold (not that long) like "ice"cold n then u add the sauce, the sauce is just spicy but the noodles r cold n honestly it helps 
Private
Popstar



kalypso wrote:
ouch wrote:
kalypso wrote:
nooooo i love tomatoes i couldn't life without them
Small tomatoes r good (some types, the ones on the vine n stuff), but not the big ones they sell in norway at least, the ones I've had in greece n other places have been better tho
im good with all tomatoes, i love them in a sandwich with mozzarella, avo and good pesto, not cheap pesto 
Im fine w them but they r rlly bland compared to other places 
Kalypso
International Star



ouch wrote:
kalypso wrote:
ouch wrote:
The cold helps w feeling it less spicy yeah
sounds bit mind fucking, was they just cool cause u cool them down or did they have a cooling feeling... like the packages makes no sense to me if the idea is just to wait for them to be cool down or what?
U boil them on the stove instead, n then rinse them in a colander w coldest water until they r cold (not that long) like "ice"cold n then u add the sauce, the sauce is just spicy but the noodles r cold n honestly it helps 
so they are just supposed to be eaten cold lol? as if u couldn't do that with the other packages 
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