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devilcake wrote:
MasileinDE wrote:
devilcake wrote:
speaking of sourdouch,,, the dough ive had in my fridge for the past like week and a half.......................................... is that safe to bake or what


(im gonna throw it away it hasnt been in an air tight container sadly )
smell it
bit risky if it has yeast in it, but then you definitely can go on smell (yeast that has gone too far just smells like alcohol, you can still use it, but it might taste off to you)
also, if you can't smell something, taste a teeny tiny bit of it. if it's gone bad, it will taste really bad, kinda rancid
haha okay im gonna smell it RIGHT NOW
19
Posts: 194253
Date: 09-07-2022 11:12
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devilcake wrote:
idk the smell is kinda masked by the olive oil i used so its hard to tell but the smell is a bit weird and it  has formed some kinda crust on top where it has dried out and it looks very unappetizing + will probably not shape well so i think im gonna have to throw this batch out :/ (luckily it's like half of a halved recipe so it isnt that much waste)
19
Posts: 194253
Date: 09-07-2022 11:16
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World Famous



Clegane wrote:
I'm at my parents house today and am gonna clean my room there out and sort my things 
15
Posts: 12175
Date: 09-07-2022 11:17
MasileinDE
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MasileinDE wrote:
devilcake wrote:
MasileinDE wrote:
devilcake wrote:
kinda gives it a bit of sourdough feel but you dont have to pay for sourdough and/or go through the pain of making it haha
I don't remember sourdough as something so distinct honestly, because it's kinda common here and you get it every now and then just depending on what bread rolls you pick at the bakery
haha oh rly?
there always some you can buy at the grocery store bakery and stuff here, i just tend not to get it because those ones always have a bit too hard of a crust for me + the plain white bread you can often get for like 1 euro, which is a steal for a freshly baked loaf like whoa
yeah, I usually don't go for the store-bought white bread because it's really not that good and I have to eat way more for it to be sated, so the low price really isn't that low anymore
16
Posts: 11906
Date: 09-07-2022 11:23
MasileinDE
International Star



MasileinDE wrote:
devilcake wrote:
idk the smell is kinda masked by the olive oil i used so its hard to tell but the smell is a bit weird and it  has formed some kinda crust on top where it has dried out and it looks very unappetizing + will probably not shape well so i think im gonna have to throw this batch out :/ (luckily it's like half of a halved recipe so it isnt that much waste)
if it has a crust, then it dried out
if it's still good, you can knead it and try to rehydrate it like that
but other than that I don't know
but if there is a lot of olive oil in it, then maybe risky, because olive oil isn't the most stable if it's not in an airtight container where no light can reach it
16
Posts: 11906
Date: 09-07-2022 11:24
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devilcake wrote:
MasileinDE wrote:
devilcake wrote:
MasileinDE wrote:
I don't remember sourdough as something so distinct honestly, because it's kinda common here and you get it every now and then just depending on what bread rolls you pick at the bakery
haha oh rly?
there always some you can buy at the grocery store bakery and stuff here, i just tend not to get it because those ones always have a bit too hard of a crust for me + the plain white bread you can often get for like 1 euro, which is a steal for a freshly baked loaf like whoa
yeah, I usually don't go for the store-bought white bread because it's really not that good and I have to eat way more for it to be sated, so the low price really isn't that low anymore
that is true actually! when it comes to breakfast and whatnot i dont super much anyways so its like perfect for me, and if i want more im gonna load it with other stuff so i dont mind that its a bit lighter
19
Posts: 194253
Date: 09-07-2022 11:28
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devilcake wrote:
MasileinDE wrote:
devilcake wrote:
idk the smell is kinda masked by the olive oil i used so its hard to tell but the smell is a bit weird and it  has formed some kinda crust on top where it has dried out and it looks very unappetizing + will probably not shape well so i think im gonna have to throw this batch out :/ (luckily it's like half of a halved recipe so it isnt that much waste)
if it has a crust, then it dried out
if it's still good, you can knead it and try to rehydrate it like that
but other than that I don't know
but if there is a lot of olive oil in it, then maybe risky, because olive oil isn't the most stable if it's not in an airtight container where no light can reach it
yeah it smells more like the olive oil is a bit bad and maybe a bit alcoholy,, it might be salvagable, but eh i think id rather try to make a slightly soured dough properly than to risk it with this one (it was left overs from when i made pizza so its not like i just made it and didnt use it yanno )
19
Posts: 194253
Date: 09-07-2022 11:30
MasileinDE
International Star



MasileinDE wrote:
devilcake wrote:
MasileinDE wrote:
devilcake wrote:
idk the smell is kinda masked by the olive oil i used so its hard to tell but the smell is a bit weird and it  has formed some kinda crust on top where it has dried out and it looks very unappetizing + will probably not shape well so i think im gonna have to throw this batch out :/ (luckily it's like half of a halved recipe so it isnt that much waste)
if it has a crust, then it dried out
if it's still good, you can knead it and try to rehydrate it like that
but other than that I don't know
but if there is a lot of olive oil in it, then maybe risky, because olive oil isn't the most stable if it's not in an airtight container where no light can reach it
yeah it smells more like the olive oil is a bit bad and maybe a bit alcoholy,, it might be salvagable, but eh i think id rather try to make a slightly soured dough properly than to risk it with this one (it was left overs from when i made pizza so its not like i just made it and didnt use it yanno )
it's not worth it, if you have a sensible stomach, it might give you serious indigestion
if you have leftovers like that, put them in an airtight container in the freezer, then they keep a bit longer
16
Posts: 11906
Date: 09-07-2022 11:37
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devilcake wrote:
MasileinDE wrote:
devilcake wrote:
MasileinDE wrote:
if it has a crust, then it dried out
if it's still good, you can knead it and try to rehydrate it like that
but other than that I don't know
but if there is a lot of olive oil in it, then maybe risky, because olive oil isn't the most stable if it's not in an airtight container where no light can reach it
yeah it smells more like the olive oil is a bit bad and maybe a bit alcoholy,, it might be salvagable, but eh i think id rather try to make a slightly soured dough properly than to risk it with this one (it was left overs from when i made pizza so its not like i just made it and didnt use it yanno )
it's not worth it, if you have a sensible stomach, it might give you serious indigestion
if you have leftovers like that, put them in an airtight container in the freezer, then they keep a bit longer
yeah, i usually bake left over dough the next day but then i didnt have the time / energy so its usuallly fine to just pop it in the fridge with some plastic wrap over the bowl since i know ill use it, but i should use a lunch box or something because either way its gonna be better that way
19
Posts: 194253
Date: 09-07-2022 11:42
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Streetmusician



kruspersille wrote:
devilcake wrote:
kruspersille wrote:
HELLO DEVILCAKE did u have the ice cream
YES
here is my review:
MUUUUUCH better than i remembered!!! like a bit mad at myself for missing out on smth that was good because i decided i didnt like it when i was 12 Though i will say i wish it leaned hevier to either strawberry or cheesecake??? or had some more cookie swirls (tho i might just have gotten one with less shshsh), cause it felt a little mild? But yeah im gonna have the rest with fresh strawberries today its gonna be so good
Omg having it w fresh strawberries…. Tha dream innit
but yes u might have gotten one w less cookie than usual cause theres always been plenty in mine!!!!!!! Honestly the best part imo….. same w the banoffee one.. tha graham cracker part… ooo aaa

also LMAo not that u asked for an update but my date #4 went really well 😼
14
Posts: 59930
Date: 09-07-2022 11:48
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devilcake wrote:
kruspersille wrote:
devilcake wrote:
kruspersille wrote:
HELLO DEVILCAKE did u have the ice cream
YES
here is my review:
MUUUUUCH better than i remembered!!! like a bit mad at myself for missing out on smth that was good because i decided i didnt like it when i was 12 Though i will say i wish it leaned hevier to either strawberry or cheesecake??? or had some more cookie swirls (tho i might just have gotten one with less shshsh), cause it felt a little mild? But yeah im gonna have the rest with fresh strawberries today its gonna be so good
Omg having it w fresh strawberries…. Tha dream innit
but yes u might have gotten one w less cookie than usual cause theres always been plenty in mine!!!!!!! Honestly the best part imo….. same w the banoffee one.. tha graham cracker part… ooo aaa

also LMAo not that u asked for an update but my date #4 went really well 😼
looking dforward to buying it again and getting more cookie then hehehe

omg maybe i SHOULD have asked!! what did u do on ur ddate???
19
Posts: 194253
Date: 09-07-2022 11:54
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Streetmusician



kruspersille wrote:
devilcake wrote:
kruspersille wrote:
devilcake wrote:
YES
here is my review:
MUUUUUCH better than i remembered!!! like a bit mad at myself for missing out on smth that was good because i decided i didnt like it when i was 12 Though i will say i wish it leaned hevier to either strawberry or cheesecake??? or had some more cookie swirls (tho i might just have gotten one with less shshsh), cause it felt a little mild? But yeah im gonna have the rest with fresh strawberries today its gonna be so good
Omg having it w fresh strawberries…. Tha dream innit
but yes u might have gotten one w less cookie than usual cause theres always been plenty in mine!!!!!!! Honestly the best part imo….. same w the banoffee one.. tha graham cracker part… ooo aaa

also LMAo not that u asked for an update but my date #4 went really well 😼
looking dforward to buying it again and getting more cookie then hehehe

omg maybe i SHOULD have asked!! what did u do on ur ddate???
Now i want a tub as well but… 100kr……

hihihi we went to this small very ?hipster-esh-y? bar in an old brick building that i thinkkk once was a mill or something?? N its right by a river and a small waterfall n the vibe was really nice! Had a beer and a drink n then we walked through a small forest trail back to his place where i spent 5 or 6 hrs lmao. We had champagne cause he got a (very nice, high-paying) job that he applied for, so we drank that. Did other things. 😌 it was nice
14
Posts: 59930
Date: 09-07-2022 13:28
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devilcake wrote:
kruspersille wrote:
devilcake wrote:
kruspersille wrote:
Omg having it w fresh strawberries…. Tha dream innit
but yes u might have gotten one w less cookie than usual cause theres always been plenty in mine!!!!!!! Honestly the best part imo….. same w the banoffee one.. tha graham cracker part… ooo aaa

also LMAo not that u asked for an update but my date #4 went really well 😼
looking dforward to buying it again and getting more cookie then hehehe

omg maybe i SHOULD have asked!! what did u do on ur ddate???
Now i want a tub as well but… 100kr……

hihihi we went to this small very ?hipster-esh-y? bar in an old brick building that i thinkkk once was a mill or something?? N its right by a river and a small waterfall n the vibe was really nice! Had a beer and a drink n then we walked through a small forest trail back to his place where i spent 5 or 6 hrs lmao. We had champagne cause he got a (very nice, high-paying) job that he applied for, so we drank that. Did other things. 😌 it was nice
theyre 56 kor in sweden

ooh that sounds like such a nice date im glad u had a nice date krus. Does that mean there will be a date 5??????
19
Posts: 194253
Date: 09-07-2022 14:14
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ouch wrote:
I was gonna go out drinking w my friend today but then I just no cus my head is stinging. At least im making food now so I won't starve for the first time in a week, hopefully it helps so I don't feel so faint and dizzy anymorr but idk
16
Posts: 95662
Date: 09-07-2022 14:59
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autism wrote:
ouch wrote:
I was gonna go out drinking w my friend today but then I just no cus my head is stinging. At least im making food now so I won't starve for the first time in a week, hopefully it helps so I don't feel so faint and dizzy anymorr but idk
i'm dizzy too we matching
19
Posts: 44004
Date: 09-07-2022 15:01
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