devilcake wrote: I receive questions from some women and men… asking 'Will there be a next time? Please host it again.' But there is only one set of male organ. Unfortunately, I have no plan for the next time.”
if you were at Mao Sugiyamas art installation, would you eat their penis and/or balls?
(Mao Sugiyama had their wiener n balls surgically removed and served them as performance art)
sorry azriel....
The meat turned out to be very hard to chew and, rather upsettingly, a bit stubbly. “The chef didn’t cook it right, wrote Managing Culinary Director of Serious Eats J. Kenji Lopez-Alt. “What a waste of a perfectly good penis! Penis is pretty tough and needs to be slow cooked, either sous-vide or in a braise.”
devilcake wrote: I receive questions from some women and men… asking 'Will there be a next time? Please host it again.' But there is only one set of male organ. Unfortunately, I have no plan for the next time.”
HELP I mean what do ppl expect man cant just grow another set
The meat turned out to be very hard to chew and, rather upsettingly, a bit stubbly. “The chef didn’t cook it right, wrote Managing Culinary Director of Serious Eats J. Kenji Lopez-Alt. “What a waste of a perfectly good penis! Penis is pretty tough and needs to be slow cooked, either sous-vide or in a braise.”
imagine chopping off ur wiener and someone tells u ur a shit chef
The meat turned out to be very hard to chew and, rather upsettingly, a bit stubbly. “The chef didn’t cook it right, wrote Managing Culinary Director of Serious Eats J. Kenji Lopez-Alt. “What a waste of a perfectly good penis! Penis is pretty tough and needs to be slow cooked, either sous-vide or in a braise.”
imagine chopping off ur wiener and someone tells u ur a shit chef
The meat turned out to be very hard to chew and, rather upsettingly, a bit stubbly. “The chef didn’t cook it right, wrote Managing Culinary Director of Serious Eats J. Kenji Lopez-Alt. “What a waste of a perfectly good penis! Penis is pretty tough and needs to be slow cooked, either sous-vide or in a braise.”
imagine chopping off ur wiener and someone tells u ur a shit chef