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what is dansk gräddost in danish
Private
Streetmusician



jeg kunne drept for snøfrisk i love that shit fyfan
Murdurur
National star



kruspersille wrote:
jeg kunne drept for snøfrisk i love that shit fyfan

girrrllllll
Private
Living legend



kruspersille wrote:
whats the white crust on brie, its unsettling
yea no when we get into the blocks of cheeses that have the crusts and the darkening edges and sharp smells im not a fan

makes me think of moldy cheese, that ppl eat voluntarily 
the only brie i dont like is the one that ends up getting brown and tasting so sharp, i wanna puke eating that, i had it in germany by mistake....

Private
Streetmusician



kruspersille wrote:
jeg kunne drept for snøfrisk i love that shit fyfan
the sharp kinda ?sour? taste of it is SO SO good n nothing like regular philadelphia or other natural kremoster!!!!
Private
Streetmusician



unappreciated gem
Private
Living legend



apparenty the rind on brie is in fact a white mold
Private
Living legend



kruspersille wrote:
unappreciated gem
that's such a granpa cheese 
Private
Living legend



when cheese becomes too much cheese
Murdurur
National star



controversial opinion but also
Private
Streetmusician



Ella wrote:
kruspersille wrote:
unappreciated gem
that's such a granpa cheese 
do u have nøkkelost in denmark too!!
Private
Streetmusician



murdurur wrote:
controversial opinion but also
I WAS GONNA POST THIS YES
Murdurur
National star



kruspersille wrote:
murdurur wrote:
controversial opinion but also
I WAS GONNA POST THIS YES

your taste in cheese is truly impeccable
Private
Living legend



kruspersille wrote:
Ella wrote:
kruspersille wrote:
unappreciated gem
that's such a granpa cheese 
do u have nøkkelost in denmark too!!
not sure if it's called the same, but yes xD
Account deleted




idk if this helps anything  but-
"TINE norsk Gräddost er en norskprodusert variant av tilsvarende ostetyper i Sverige og Danmark"
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