MasileinDE wrote:Klasifikovany wrote:
norwegian generally operate with saus and dip (often writen as dipp lol) (english loan) and condiment is translated to tilbehør (accessory basically)
reminds me of the vinaigrette / salad dressing disaster
I said I wanted vinaigrette with my salad (vinaigrette is a vinegar based salad dressing and fairly specific) and the lady thought I just asked for "salad dressing" and gave me cesar dressing and then didn't understand when I complained
hmmm yeah vinaigrette is "lighter" than dressing because dressing is either mayo or creme fraiche-based imo (or equivalents of those)