devilcake wrote:
Maxwell wrote:
but if i showed u beef tartar or whatever ud say that looks bad too
devilcake wrote:
C I knew I was right he cooked it fckin badAzriel wrote:
The meat turned out to be very hard to chew and, rather upsettingly, a bit stubbly. “The chef didn’t cook it right, wrote Managing Culinary Director of Serious Eats J. Kenji Lopez-Alt. “What a waste of a perfectly good penis! Penis is pretty tough and needs to be slow cooked, either sous-vide or in a braise.”
imagine chopping off ur wiener and someone tells u ur a shit chefThe meat turned out to be very hard to chew and, rather upsettingly, a bit stubbly. “The chef didn’t cook it right, wrote Managing Culinary Director of Serious Eats J. Kenji Lopez-Alt. “What a waste of a perfectly good penis! Penis is pretty tough and needs to be slow cooked, either sous-vide or in a braise.”