Heaven wrote:onlyfans wrote:
i used to actually not be a big fan cause the texture was like weird for me for some reason but i have come back around. ive done the exact opposite with bacalhau and i just cant eat it anymore on its own i can only eat like bacalhau con natas or bacalhau a bras
smfh, i ate bacalhau a gomes de sá for new years eve

.. altho i think i only eat it like that or pasteis de bacalhau
my family had leitao for nye and i absolutely haaaaaate leitao so they got me SALMON? from a churrasqueira... ok... but then we had arroz de pato a couple hours ago for lunch and the chourico was really the cherry on top