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what kind of christmas food do you eat
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Rotte wrote:
TrashyTrash wrote:
Angelica wrote:
TrashyTrash wrote:
What thheee, I've never seen them tbh 
(Are u from Sjælland aka the devils island??)
Yes, im from denmark.. Heh 
It's just that it sometimes takes certain products to get to Jutland (like it took some time for the vegan ris ala mande to come to Jutland) T T 
Honestly, that's rip!
21
Posts: 70301
Date: 28-12-2020 01:28
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ouch wrote:
kruspersille wrote:
after having just had a little snoop in the fridge i cannot stress enough how much im looking forward to stores opening up again!!!!!!!!!!!!! not only have i eaten christmas leftovers for three days now, but the only pålegg we have is......ribberull and syte....... come onnnnnnn 
Ouff yeah, im very looking forward to tomorrow, gonna buy jalapeno n hot sauce and hmmmmm,, iceberg lettuce indeed
16
Posts: 94718
Date: 28-12-2020 01:28
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TrashyTrash wrote:
kruspersille wrote:
after having just had a little snoop in the fridge i cannot stress enough how much im looking forward to stores opening up again!!!!!!!!!!!!! not only have i eaten christmas leftovers for three days now, but the only pålegg we have is......ribberull and syte....... come onnnnnnn 
U can't make bix from the leftovers (if you have any left)??
17
Posts: 821
Date: 28-12-2020 01:33
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kruspersille wrote:
TrashyTrash wrote:
kruspersille wrote:
after having just had a little snoop in the fridge i cannot stress enough how much im looking forward to stores opening up again!!!!!!!!!!!!! not only have i eaten christmas leftovers for three days now, but the only pålegg we have is......ribberull and syte....... come onnnnnnn 
U can't make bix from the leftovers (if you have any left)??
whats that
14
Posts: 53249
Date: 28-12-2020 01:34
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TrashyTrash wrote:
kruspersille wrote:
TrashyTrash wrote:
kruspersille wrote:
after having just had a little snoop in the fridge i cannot stress enough how much im looking forward to stores opening up again!!!!!!!!!!!!! not only have i eaten christmas leftovers for three days now, but the only pålegg we have is......ribberull and syte....... come onnnnnnn 
U can't make bix from the leftovers (if you have any left)??
whats that
Any leftover that can be cooked on a pan with small chunks of potatoe stirred in (sunflower)oil and drisseled with sugar so it becomes syrup-like 
I usually put a lil' bit of chili and paprika in mine tho 
17
Posts: 821
Date: 28-12-2020 01:36
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