kruspersille wrote: whats the white crust on brie, its unsettling yea no when we get into the blocks of cheeses that have the crusts and the darkening edges and sharp smells im not a fan
makes me think of moldy cheese, that ppl eat voluntarily
the only brie i dont like is the one that ends up getting brown and tasting so sharp, i wanna puke eating that, i had it in germany by mistake....