SYRE wrote:
not this one atleast
SYRE wrote:
ThugWorkout wrote:
no turkish youghurt is not very uhm loose so it will just be creamy SYRE wrote:
Aight
this is served cold
slice chicken breast in small pieces and fry and season, (i use paprika, spiskummin (not much) SoP and maybe jalapenjo)
i usually do the chicken a few hours before so i can put it in the fridge so it gets cold
slice any type of sallad, small tomatoes
boil pasta
when pasta is boiled u can wash it in cold water so it gets cold
put the chicken and pasta and greens in bowl and put a whole jar of already made pesto and turkish yoghurt and some lime juice, top off with SoP and parmesan and sunflower seeds (not needed but very good)
i think thats it
Okay noob question if u put the pesto with the yoghurt does that make it into more of a sauce instead of just.. pesto?? U know what I mean Aight
this is served cold
slice chicken breast in small pieces and fry and season, (i use paprika, spiskummin (not much) SoP and maybe jalapenjo)
i usually do the chicken a few hours before so i can put it in the fridge so it gets cold
slice any type of sallad, small tomatoes
boil pasta
when pasta is boiled u can wash it in cold water so it gets cold
put the chicken and pasta and greens in bowl and put a whole jar of already made pesto and turkish yoghurt and some lime juice, top off with SoP and parmesan and sunflower seeds (not needed but very good)
i think thats it
