MasileinDE wrote: half vinegar, half water (bring to boil) with a bit of salt, sugar if you like them sweet as well then fill into jars with cucumbers in them (you can use small pickling cucumbers or big salad cucumbers that you cut into pieces) you can add spices you like (most store bought ones have mustard seeds, dill and small pieces of onion, maybe even those tiny pickling onions in them (though no clue where to get those not already pickled)
the rest is just testing out really just try into the direction you like that the store bought one goes into
MasileinDE wrote: half vinegar, half water (bring to boil) with a bit of salt, sugar if you like them sweet as well then fill into jars with cucumbers in them (you can use small pickling cucumbers or big salad cucumbers that you cut into pieces) you can add spices you like (most store bought ones have mustard seeds, dill and small pieces of onion, maybe even those tiny pickling onions in them (though no clue where to get those not already pickled)
the rest is just testing out really just try into the direction you like that the store bought one goes into
Barbarella wrote: its also super hard when cucumbers aren't in season, because if they're not fresh enough, or the right variety of cucumber (you specifically want pickling cucumbers, which are smaller and firmer), they can get mushy, and its awful.
ill just pretend theyre in season and gaslight the cucumbers.
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