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malfatti in umido
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Sylvan wrote:
Do you know if you can take fresh tomatoes and cook them too?
16
Posts: 17412
Date: 09-09-2023 20:22
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Babel wrote:
Sylvan wrote:
Do you know if you can take fresh tomatoes and cook them too?
You probably can! The other thing is just easier, but if you cut the tomatoes in bigger chunks and add them to the pot and let them simmer for some time it should result in the same thing. 

I think a can of tomatoes is 400 grams or so, so I would probably add a few more tomatoes that 400 grams of them for the same effect.
21
Posts: 19259
Date: 09-09-2023 20:25
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Sylvan wrote:
DeIure wrote:
Sylvan wrote:
Do you know if you can take fresh tomatoes and cook them too?
You probably can! The other thing is just easier, but if you cut the tomatoes in bigger chunks and add them to the pot and let them simmer for some time it should result in the same thing. 

I think a can of tomatoes is 400 grams or so, so I would probably add a few more tomatoes that 400 grams of them for the same effect.
I picked like 2kg today so it shouldn't be a problem
16
Posts: 17412
Date: 09-09-2023 20:26
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Babel wrote:
Sylvan wrote:
DeIure wrote:
Sylvan wrote:
Do you know if you can take fresh tomatoes and cook them too?
You probably can! The other thing is just easier, but if you cut the tomatoes in bigger chunks and add them to the pot and let them simmer for some time it should result in the same thing. 

I think a can of tomatoes is 400 grams or so, so I would probably add a few more tomatoes that 400 grams of them for the same effect.
I picked like 2kg today so it shouldn't be a problem
Omg I'm so jealous.  Fresh tomatoes are the best.
21
Posts: 19259
Date: 09-09-2023 20:27
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Babel wrote:
Add salt and pepper to tomato sauce after taste.
I should do a disclaimer here and say that my basil has died in the heat, so I unfortunately haven't added this godsent herb to my tomato sauce, which is a mistake.

21
Posts: 19259
Date: 09-09-2023 20:29
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Babel wrote:
I covered the ricotta balls in the tomato sauce before putting them in the oven for 15 minutes.
One of the trays went into the refrigerator for tomorrow.


21
Posts: 19259
Date: 09-09-2023 20:30
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Babel wrote:
Sylvan wrote:
DeIure wrote:
Sylvan wrote:
ohh sounds great, can you send  me the recipe? I have lots of tomatoes
I can! 
Do you want it on message, or do you want it here just, where you can save it? Might be easier to find your way back to
just here is fine!
I've added the (normal) recipe on top!
21
Posts: 19259
Date: 09-09-2023 20:30
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Sylvan wrote:
DeIure wrote:
Sylvan wrote:
DeIure wrote:
You probably can! The other thing is just easier, but if you cut the tomatoes in bigger chunks and add them to the pot and let them simmer for some time it should result in the same thing. 

I think a can of tomatoes is 400 grams or so, so I would probably add a few more tomatoes that 400 grams of them for the same effect.
I picked like 2kg today so it shouldn't be a problem
Omg I'm so jealous.  Fresh tomatoes are the best.
you have to make something out of them real quick though, that's the downside. After max 3 days they start to rot. Idk how they do it in the supermarket.
16
Posts: 17412
Date: 09-09-2023 20:32
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Sylvan wrote:
DeIure wrote:
Sylvan wrote:
DeIure wrote:
I can! 
Do you want it on message, or do you want it here just, where you can save it? Might be easier to find your way back to
just here is fine!
I've added the (normal) recipe on top!
tysm!
16
Posts: 17412
Date: 09-09-2023 20:32
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Babel wrote:
Sylvan wrote:
DeIure wrote:
Sylvan wrote:
I picked like 2kg today so it shouldn't be a problem
Omg I'm so jealous.  Fresh tomatoes are the best.
you have to make something out of them real quick though, that's the downside. After max 3 days they start to rot. Idk how they do it in the supermarket.
aah... that really sucks. I think there's tons of not-good stuff on the supermarket ones to keep them fresh for longer. Or maybe it's a different kind of tomato.

Fortunately it's almost tomato soup weather...
21
Posts: 19259
Date: 09-09-2023 20:34
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Babel wrote:
While writing out a recipe and burning your blackberry marmelade they'll cook in the oven and  will end up looking like this:


Add grated parmesan and some olive oil before eating.
21
Posts: 19259
Date: 09-09-2023 20:36
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Sylvan wrote:
DeIure wrote:
While writing out a recipe and burning your blackberry marmelade they'll cook in the oven and  will end up looking like this:
x

Add grated parmesan and some olive oil before eating.
ohh it looks so good!
16
Posts: 17412
Date: 09-09-2023 20:42
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Babel wrote:
Sylvan wrote:
DeIure wrote:
While writing out a recipe and burning your blackberry marmelade they'll cook in the oven and  will end up looking like this:
x

Add grated parmesan and some olive oil before eating.
ohh it looks so good!
it really is! I really recommend
21
Posts: 19259
Date: 09-09-2023 20:52
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