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Has anyone ever tried the Korean Banana Milk Binggrae?
I have never seen it at the Korean/Asian markets I had visited, and it seemed a tad expensive to order online. Luckily enough I found a recipe from 'My Korean Kitchen' for the Banana Milk. It's really simple and actually tastes pretty good. I know in the state they did use to sell Banana Milk called Sir Bananas, but lately, I haven't been able to find it (plus it didn't taste as good).
If anyone wishes to try this recipe I do recommend!
1 banana (ripe), sliced or broken into pieces1/2 cup milk, regular1/2 cup water1 Tbsp maple syrupA small drop pure vanilla extractJust mix everything into a blender and blend until you get a smooth consistency like milk. When I did this, I did, however, end up with little pieces of banana I assume I didn't blend it long enough, however, if that bothers you, you can always run it through a strainer to filter out the banana pieces. Otherwise enjoy the bits
I have never seen it at the Korean/Asian markets I had visited, and it seemed a tad expensive to order online. Luckily enough I found a recipe from 'My Korean Kitchen' for the Banana Milk. It's really simple and actually tastes pretty good. I know in the state they did use to sell Banana Milk called Sir Bananas, but lately, I haven't been able to find it (plus it didn't taste as good).
If anyone wishes to try this recipe I do recommend!
1 banana (ripe), sliced or broken into pieces1/2 cup milk, regular1/2 cup water1 Tbsp maple syrupA small drop pure vanilla extractJust mix everything into a blender and blend until you get a smooth consistency like milk. When I did this, I did, however, end up with little pieces of banana I assume I didn't blend it long enough, however, if that bothers you, you can always run it through a strainer to filter out the banana pieces. Otherwise enjoy the bits
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