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Helper
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General < General
made chanterelle pasta today😤😤
GenderTeam
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🤨
Private
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I was talking about it with my bf today.
Was it good?
GenderTeam
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Nanevane wrote:
I was talking about it with my bf today.
Was it good?
yesss omg
Private
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How you made it?
Sorry I ask too much
GenderTeam
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Nanevane wrote:
How you made it?
Sorry I ask too much
you’ve asked 2 questions u crossed the line
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i googled it, looks yum, ive never seen those kinds of mushrooms before tho 
GenderTeam
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i chopped up an onion and like 7 cloves of garlic and cut the bigger mushrooms to smaller pieces so they were the same size
then i let the onions  sweat on the pan in olive oil, added garlic, then added the mushrooms after the garlic was fragrant, let the mushrooms wilt n shrink, then i added balsamic white wine vinegar (just white wine would b better) and oat cream and a bouillon cube n black pepper and pasta water and i let it reduce for 15min till it was thiccc and then i mixed the pasta in it and added nutritional yeast cus i wanted it more cheesy and i also added parsley and basil
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intimate wrote:
Nanevane wrote:
How you made it?
Sorry I ask too much
you’ve asked 2 questions u crossed the line
Wait. Why. Stop. I have met questions. 

Not really. 
That sounds really good
Anachronism
National star



intimate wrote:
i chopped up an onion and like 7 cloves of garlic and cut the bigger mushrooms to smaller pieces so they were the same size
then i let the onions  sweat on the pan in olive oil, added garlic, then added the mushrooms after the garlic was fragrant, let the mushrooms wilt n shrink, then i added balsamic white wine vinegar (just white wine would b better) and oat cream and a bouillon cube n black pepper and pasta water and i let it reduce for 15min till it was thiccc and then i mixed the pasta in it and added nutritional yeast cus i wanted it more cheesy and i also added parsley and basil
I'm not even vegan but I love vegan food, that sounds good!
GenderTeam
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Anachronism wrote:
intimate wrote:
i chopped up an onion and like 7 cloves of garlic and cut the bigger mushrooms to smaller pieces so they were the same size
then i let the onions  sweat on the pan in olive oil, added garlic, then added the mushrooms after the garlic was fragrant, let the mushrooms wilt n shrink, then i added balsamic white wine vinegar (just white wine would b better) and oat cream and a bouillon cube n black pepper and pasta water and i let it reduce for 15min till it was thiccc and then i mixed the pasta in it and added nutritional yeast cus i wanted it more cheesy and i also added parsley and basil
I'm not even vegan but I love vegan food, that sounds good!
it was amazing!! bacon would b great on top but im lazy n dont wanna make vegan bacon, n im poor n dont wanna buy vegan bacon😔
Anachronism
National star



intimate wrote:
Anachronism wrote:
intimate wrote:
i chopped up an onion and like 7 cloves of garlic and cut the bigger mushrooms to smaller pieces so they were the same size
then i let the onions  sweat on the pan in olive oil, added garlic, then added the mushrooms after the garlic was fragrant, let the mushrooms wilt n shrink, then i added balsamic white wine vinegar (just white wine would b better) and oat cream and a bouillon cube n black pepper and pasta water and i let it reduce for 15min till it was thiccc and then i mixed the pasta in it and added nutritional yeast cus i wanted it more cheesy and i also added parsley and basil
I'm not even vegan but I love vegan food, that sounds good!
it was amazing!! bacon would b great on top but im lazy n dont wanna make vegan bacon, n im poor n dont wanna buy vegan bacon😔
Do you have bacon bits in your country? They're cheap and usually vegan. Made with tvp usually.
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