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Liver pate
Private
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Versailles wrote:
y'all is it a norwegian thing or do ppl in europe eat liver pate av well on bread. 
It's so good
20
Posts: 6859
Date: 28-09-2020 17:17
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Delusion1111111 wrote:
my mother eats it . shes lithuanian but we live in the uk. i personally, have always been far too afraid to try it
13
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Date: 28-09-2020 17:18
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ouch wrote:
True but I only like the yellow one 
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Posts: 95491
Date: 28-09-2020 17:18
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Versailles wrote:
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Date: 28-09-2020 17:18
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Versailles wrote:
Delusion1111111 wrote:
my mother eats it . shes lithuanian but we live in the uk. i personally, have always been far too afraid to try it
is it normal to eat it in UK tho? like everyday-food
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Posts: 6859
Date: 28-09-2020 17:19
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ouch wrote:
Delusion1111111 wrote:
my mother eats it . shes lithuanian but we live in the uk. i personally, have always been far too afraid to try it
Its not bad tasting, like not all of them r very good but u wouldn't think it was made of liver by texture or taste 
16
Posts: 95491
Date: 28-09-2020 17:19
Pitbull
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Pitbull wrote:
u mean leverpostej?
18
Posts: 11412
Date: 28-09-2020 17:19
Alam
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Alam wrote:
Is that the liver paste thingy? If so, yeah, we eat it here, mostly Ashkenazim because I guess it is a European thing.
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Posts: 23097
Date: 28-09-2020 17:20
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Rotte wrote:
It's very common in denmark too

im pretty sure gemany have pate too? 
21
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Date: 28-09-2020 17:20
SiXsiXsiX
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siXsiXsiX wrote:
leverpastej yea
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Date: 28-09-2020 17:20
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Delusion1111111 wrote:
MossPiglet wrote:
Delusion1111111 wrote:
my mother eats it . shes lithuanian but we live in the uk. i personally, have always been far too afraid to try it
is it normal to eat it in UK tho? like everyday-food
i actually have no idea! lol i dont think its incredibly common tbh
13
Posts: 6348
Date: 28-09-2020 17:21
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kagura wrote:
yea it's a thing, but i don' think it's that common in my area
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Posts: 7616
Date: 28-09-2020 17:22
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Delusion1111111 wrote:
ouch wrote:
Delusion1111111 wrote:
my mother eats it . shes lithuanian but we live in the uk. i personally, have always been far too afraid to try it
Its not bad tasting, like not all of them r very good but u wouldn't think it was made of liver by texture or taste 
hmmmmm . maybe ill conquer my fears someday thanx for this
13
Posts: 6348
Date: 28-09-2020 17:22
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Versailles wrote:
yaa, leverpostei it is. Haven't seen many ppl eat it much outside scandinavia tho
20
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Date: 28-09-2020 17:24
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bee wrote:
tbh i thought it was a danish thing only. good to know.
18
Posts: 13567
Date: 28-09-2020 17:24
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Rotte wrote:
MossPiglet wrote:
yaa, leverpostei it is. Haven't seen many ppl eat it much outside scandinavia tho
If anything i think it's definently a european thing
21
Posts: 70325
Date: 28-09-2020 17:26
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