Lemon wrote:
I'm cooking soybeans for the first time, in a regular pot
On the internet it says cook for 3-4 hours or until soft
What does that mean until soft????!!!
It's been 2 hours but it's already soft like regular bean???? Is it cooked???? Can i eat and not get poisoned??
I'm cooking soybeans for the first time, in a regular pot
On the internet it says cook for 3-4 hours or until soft
What does that mean until soft????!!!
It's been 2 hours but it's already soft like regular bean???? Is it cooked???? Can i eat and not get poisoned??



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