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SMT has made some stitches on one of their platforms. But which one?
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Nutmeg, why?
Private
International Star
wug wrote:
???????
Why is that in all recipes I look at wtf
Private
World Famous
BloomCissi wrote:
I have no idea what it tastes like...
Gilmore
World Famous
Gilmore wrote:
Ikr no one likes it
Laboratory
World Famous
Laboratory wrote:
I always leave it out ngl
Callum
World Famous
callum wrote:
Lol Nuts
Account deleted
wrote:
you are only allowed to add a tiny tiny bit or it dominates the whole dish.
i only use it for mashed potatoes and chrismas stuff tbh.
December
World Famous
December wrote:
what does it taste like cuz it seems gross
Private
National Star
QueenJellyfish wrote:
its like cinnamon but gross
just use cinnamon instead
Private
International Star
wug wrote:
QueenJellyfish wrote:
its like cinnamon but gross
just use cinnamon instead
mate cinnamon is already gross
Private
International Star
wug wrote:
BloomCissi wrote:
I have no idea what it tastes like...
I'm not sure.. When I google things to look at recipes instead of calling my mother asking it's always like nutmeg, but I've never seen nutmeg in our cupboards so I'm sure we never use it
Private
Youtube Star
devilcake wrote:
u can get high off it if u use enough
Private
International Star
wug wrote:
devilcake wrote:
u can get high off it if u use enough
doesn't sound like something i'd enjoy
Private
World Famous
Cardboard wrote:
lol i confused this with eggnog i was like what kinda recipes bro...
Private
International Star
wug wrote:
Cardboard wrote:
lol i confused this with eggnog i was like what kinda recipes bro...
i'll promise you i don't make anything with eggnog lmao
MasileinDE
International Star
MasileinDE wrote:
you can easily skip it though, it doesn't have that big of an effect
Private
International Star
wug wrote:
MasileinDE wrote:
you can easily skip it though, it doesn't have that big of an effect
yeah i know i just want to know why it's there, it seems so pretentious especially considering the small amount of it that gets used
similarly, yet strikingly different, saffron.... so expensive. but imo it tastes different baking with saffron than with turmeric
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