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Nutmeg, why?
Private
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wug wrote:
???????
Why is that in all recipes I look at wtf 
19
Posts: 108086
Date: 11-11-2020 15:37
Private
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BloomCissi wrote:
I have no idea what it tastes like...
20
Posts: 24750
Date: 11-11-2020 15:37
Gilmore
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Gilmore wrote:
Ikr no one likes it
19
Posts: 5484
Date: 11-11-2020 15:38
Laboratory
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Laboratory wrote:
I always leave it out ngl
19
Posts: 72150
Date: 11-11-2020 15:42
Callum
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callum wrote:
Lol Nuts
22
Posts: 31649
Date: 11-11-2020 15:42
Account deleted




wrote:
you are only allowed to add a tiny tiny bit or it dominates the whole dish.

i only use it for mashed potatoes and chrismas stuff tbh.
Date: 11-11-2020 15:57
December
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December wrote:
what does it taste like cuz it seems gross
19
Posts: 46338
Date: 11-11-2020 15:59
Private
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QueenJellyfish wrote:
its like cinnamon but gross

just use cinnamon instead
16
Posts: 1420
Date: 11-11-2020 16:01
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wug wrote:
QueenJellyfish wrote:
its like cinnamon but gross

just use cinnamon instead
mate cinnamon is already gross 
19
Posts: 108086
Date: 11-11-2020 16:10
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wug wrote:
BloomCissi wrote:
I have no idea what it tastes like...
I'm not sure.. When I google things to look at recipes instead of calling my mother asking it's always like nutmeg, but I've never seen nutmeg in our cupboards so I'm sure we never use it 
19
Posts: 108086
Date: 11-11-2020 16:11
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devilcake wrote:
u can get high off it if u use enough
19
Posts: 186495
Date: 11-11-2020 16:21
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wug wrote:
devilcake wrote:
u can get high off it if u use enough
doesn't sound like something i'd enjoy
19
Posts: 108086
Date: 11-11-2020 16:50
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Cardboard wrote:
lol i confused this with eggnog i was like what kinda recipes bro...
20
Posts: 27631
Date: 11-11-2020 17:31
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wug wrote:
Cardboard wrote:
lol i confused this with eggnog i was like what kinda recipes bro...
i'll promise you i don't make anything with eggnog lmao 
19
Posts: 108086
Date: 11-11-2020 17:32
MasileinDE
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MasileinDE wrote:
you can easily skip it though, it doesn't have that big of an effect
16
Posts: 11906
Date: 11-11-2020 17:38
Private
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wug wrote:
MasileinDE wrote:
you can easily skip it though, it doesn't have that big of an effect
yeah i know i just want to know why it's there, it seems so pretentious especially considering the small amount of it that gets used 

similarly, yet strikingly different, saffron.... so expensive. but imo it tastes different baking with saffron than with turmeric 
19
Posts: 108086
Date: 11-11-2020 17:41
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