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General < General
Me using the wrong cheese for my
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Skin wrote:
Pasta so now its cheese lumps in it that won't melt and sticky and it won't mix w the milk
Bad 
11
Posts: 1077
Date: 19-11-2020 01:16
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wrote:
What kind of cheese doesn't melt? 
Date: 19-11-2020 01:17
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Skin wrote:
disintegration wrote:
What kind of cheese doesn't melt? 
Idfk I used raclette or whatever n its just
Sticky lumps bwahhhh
11
Posts: 1077
Date: 19-11-2020 01:18
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Potion wrote:
Skin wrote:
disintegration wrote:
What kind of cheese doesn't melt? 
Idfk I used raclette or whatever n its just
Sticky lumps bwahhhh
noooo raclette is sooo good and you wasted it
put it on some bread and put it in the oven, then sprinkle some salt on it YUM
17
Posts: 6962
Date: 19-11-2020 01:19
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Potion wrote:
its also really good over potatoes and broccoli/cauliflower, with some grilled meat (I prefer steak slices and thin chorizo slices) on the side
17
Posts: 6962
Date: 19-11-2020 01:21
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Skin wrote:
potionsky wrote:
Skin wrote:
disintegration wrote:
What kind of cheese doesn't melt? 
Idfk I used raclette or whatever n its just
Sticky lumps bwahhhh
noooo raclette is sooo good and you wasted it
put it on some bread and put it in the oven, then sprinkle some salt on it YUM
Its not but it was the only sliced one we had n I was too lazy to slice cheese lmfao 
11
Posts: 1077
Date: 19-11-2020 01:25
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Skin wrote:
Ok actually tho, its better now I think cus I kept cooking it w lid until it burnt in the bottom for ultimate effect n now its not as lumpy 
11
Posts: 1077
Date: 19-11-2020 01:28
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Versailles wrote:
disintegration wrote:
What kind of cheese doesn't melt? 
cheese with low fat percent
20
Posts: 6859
Date: 19-11-2020 01:31
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