Barbarella wrote:disintegration wrote:Barbarella wrote:
recipes are more like suggestions to me, lol.
except when I'm actually trying to preserve food.
I once tried to make vegan burger patties but in the end I fucked up the seasoning and had to pour in milk to make it taste ok again oops
what foods do you usually preserve?
I do lots of high-acid canning, like pickled green beans, pickled peppers, tomato sauce, crushed tomatoes, ketchup, bbq sauce.
I do some low acid pressure canning, green beans mostly. I used to pressure can broth, but honestly I use make and use broth so fast in this house there's no point. I want to start canning my own beans.
I do lots of dehydrating, I make tomato powder, I grow and dry most of my own herbs and hot peppers, I make beef or deer jerky sometimes, too.
I want to try and learn as many different safe preservation methods as possible, but there's some I just dont like - for example I NEVER eat jelly/jam, but thats what half the fruit preservation recipes are...
Oh wow