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¿ aubergine ?
SiXsiXsiX
World famous



siXsiXsiX wrote:
what do u like to make of them? 

they were super cheap so i bought a couple
but i've kinda never used them before? so idk what to do with them?

today i made a beluga lentil lasagna and cut the aubergine into thin slices n used them instead of pasta sheets. turned out pretty good!
19
Posts: 9570
Date: 01-03-2021 17:50
Alam
World famous



Alam wrote:
Trash
20
Posts: 23097
Date: 01-03-2021 18:00
Account deleted




wrote:
ive also only used them in lasagna so ive got no idea !!

take this as a bump
Date: 01-03-2021 18:02
SiXsiXsiX
World famous



siXsiXsiX wrote:
Alam wrote:
Trash
ok 😔
seems like nobody on vp eats them anyways
19
Posts: 9570
Date: 01-03-2021 18:02
SiXsiXsiX
World famous



siXsiXsiX wrote:
Josten wrote:
ive also only used them in lasagna so ive got no idea !!

take this as a bump
maybe i will have to make a lot of lasagna
19
Posts: 9570
Date: 01-03-2021 18:03
Account deleted




wrote:
siXsiXsiX wrote:
Josten wrote:
ive also only used them in lasagna so ive got no idea !!

take this as a bump
maybe i will have to make a lot of lasagna
LMAO
but aubergine is good 
Date: 01-03-2021 18:03
Dogtooth
Streetmusician



dogtooth wrote:
i think they're pretty good if they're cooked right but i feel like I've always had them cooked wrong :/
7
Posts: 5
Date: 01-03-2021 18:03
Account deleted




wrote:
Alam wrote:
Trash
this

i don't really like them
Date: 01-03-2021 18:06
Private
International star



ThugWorkout wrote:
Slices and fried with mushrooms and some salt and pepper on the side of ur dish
18
Posts: 21739
Date: 01-03-2021 18:06
SiXsiXsiX
World famous



siXsiXsiX wrote:
dogtooth wrote:
i think they're pretty good if they're cooked right but i feel like I've always had them cooked wrong :/
mhmm they seem pretty boring. but i like a challenge
19
Posts: 9570
Date: 01-03-2021 18:11
Brynhild
World famous



Brynhild wrote:
- Cooked in a pan with tomatoes, olives and olive oil
- Cooked in the oven, incised, with garlic and thyme
- Cooked in a pan with garlic and honey then gratinned in the oven
21
Posts: 5064
Date: 01-03-2021 18:13
Heist
National star



heist wrote:
i love aubergine !! you should make babaganoush its super easy and you don't have to worry about screwing up the texture because it just gets mashed anyways 
17
Posts: 2105
Date: 01-03-2021 18:25
Private
International star



ThugWorkout wrote:
siXsiXsiX wrote:
dogtooth wrote:
i think they're pretty good if they're cooked right but i feel like I've always had them cooked wrong :/
mhmm they seem pretty boring. but i like a challenge
Well you could add other seasoning but my mom usually does it with some noodles and flavoured chicken they’re just a nice side veg 
18
Posts: 21739
Date: 01-03-2021 18:25
Private
International star



sapovnela wrote:
eggplant salad
19
Posts: 1839
Date: 01-03-2021 18:43
Private
International star



Raquelle wrote:
ohh i love it i put it everywhere
fry on a pan and eat with rice or noodles with soy sauce etc well seasoned
once i put it in tomato soup very good
also sometimes slice it and use the slices as mini pizza dough like top it with some tomato and cheese
20
Posts: 39262
Date: 01-03-2021 18:45
Private
Popstar



ouch wrote:
Not good
16
Posts: 95491
Date: 01-03-2021 18:47
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