Raw wrote:Escobar wrote:Raw wrote:
I just drank a whole glass. I've found out that Danish milk is way better than Norwegian milk.
Now I'm very curious. Which milk tastes good with what? What's best in cereal and oatmeal?
Personally i prefer soy, however most of my friends who are either vegan or allergic really likes oatmilk or almond milk. I tend to use soy with vanilla in oatmeal since it gives it a little bit of a sweet taste without having to add sugar/honey/whatever floats ur boat.
I've never really liked milk though. What makes danish milk better than Norwegian? Just a curious dane.
Oh, that's so smart! I'll see what I can do, ahhaha.
In Norwegian milk they usually put something in it to make it last longer in the fridge, but in denmark you don't. It tastes way more fresh. AND IT'S SO CHEAP COMPARED TO NORWEGIAN MILK! Now I can literally drink milk every day... It's amazing. Moving to Denmark just made my life so much easier, hahah.
I think it's because most milk produceres makes sure that in less than 24 hours the produced products are in store on and cool? Not sure, i think a lot of Arlas milks are like that (they have that tiny 24 hour mark)