Barbarella wrote:
(jowl bacon is bacon cut from the cheek of a pig instead of the stomach)
its really fatty and it doesn't taste like it's been cured, like, theres no salt...
I think I'm gonna salt and cook the rest on a rack in the oven to try and get it crispy.
Tell me about the last time you bought a food you'd never tried before
(jowl bacon is bacon cut from the cheek of a pig instead of the stomach)
its really fatty and it doesn't taste like it's been cured, like, theres no salt...
I think I'm gonna salt and cook the rest on a rack in the oven to try and get it crispy.
Tell me about the last time you bought a food you'd never tried before



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