ouch wrote:ouch wrote:
But anyways,,, onion, easy, I can show u when I get home but u probably already know how to do it, its just hard keeping it all together if ur knives r dull
Also idk depends how u gotta cut it, if its like julienne n brunoise its a fucking pain in the assÂ
it's not super important that it's very professional thank god, i do more of a home cooking style (so not as neat n fancy as in a restaurant) but for 20-25 ppl. i know the techniques and all, i can do it, it's just so hard cutting and i feel clumsy and ?????? a mess