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General < General
Got called out by my boss today
Anachronism
National Star



Anachronism wrote:
"Ugh I wish I could go home early" 

"Even if you could it wouldn't change anything. Youd still be hungover." 

Lol whoops
17
Posts: 24229
Date: 24-04-2021 23:44
Pavlov
International Star



Pavlov wrote:
im like 60 percent convinced that ur job is a figment of ur imagination
15
Posts: 29813
Date: 24-04-2021 23:48
Account deleted




wrote:
you seriously need to get it together
Date: 24-04-2021 23:49
Private
World Famous



Barbarella wrote:
Pavlov wrote:
im like 60 percent convinced that ur job is a figment of ur imagination
nah I've definitely worked in places with this vibe lol

see: the whole restaurant industry
20
Posts: 8725
Date: 24-04-2021 23:50
Private
World Famous



Claire wrote:
Barbarella wrote:
Pavlov wrote:
im like 60 percent convinced that ur job is a figment of ur imagination
nah I've definitely worked in places with this vibe lol

see: the whole restaurant industry
nah she makes it sound like shes the only drunk at her workplace at a resturaunt there'd be more drunks and nobody would be concerned about her and there'd be mroe stories about cocaine 
21
Posts: 55674
Date: 24-04-2021 23:52
Anachronism
National Star



Anachronism wrote:
Claire wrote:
Barbarella wrote:
Pavlov wrote:
im like 60 percent convinced that ur job is a figment of ur imagination
nah I've definitely worked in places with this vibe lol

see: the whole restaurant industry
nah she makes it sound like shes the only drunk at her workplace at a resturaunt there'd be more drunks and nobody would be concerned about her and there'd be mroe stories about cocaine 
Nah 

I know the assistant manager comes in hungover/slightly drunk from night b4 on the reg, but not enough 4 it to be readily apparent, he helped prevent my firing, used to even call in quite often I guess cuz he was hungover or w/e 

Work with a 23 y/o who totaled 3 cars from drinking, he was late one day and I could tell something was up, he was honest and admited he almost called in cuz he drank 17 beers the night before and was still a lil drunk 

My boss was a heavy drinker in college, acknowledged I cut way back and said he never called me out in the past cuz he gets it lol, and he likes that I at least show up so he gave me a chance 

This is in the produce apartment alone, I have other stories from other departments, dis is how grocery stores roll especially if it ain't front end 

Show up, do ur job, and they don't care
17
Posts: 24229
Date: 26-04-2021 05:42
Anachronism
National Star



Anachronism wrote:
Claire wrote:
Barbarella wrote:
Pavlov wrote:
im like 60 percent convinced that ur job is a figment of ur imagination
nah I've definitely worked in places with this vibe lol

see: the whole restaurant industry
nah she makes it sound like shes the only drunk at her workplace at a resturaunt there'd be more drunks and nobody would be concerned about her and there'd be mroe stories about cocaine 
In my area restaurant staff tend to prefer crank, tho blow happens, mostly crank tho, dated two line cooks can confirm 
17
Posts: 24229
Date: 26-04-2021 05:44
Anachronism
National Star



Anachronism wrote:
We have a resident stoner in the back and I guess there used to be a kid who was baked 24/7 and tried to sell pot to the former manager lmfao I cant 
17
Posts: 24229
Date: 26-04-2021 05:50
Private
World Famous



Claire wrote:
Anachronism wrote:
Claire wrote:
Barbarella wrote:
nah I've definitely worked in places with this vibe lol

see: the whole restaurant industry
nah she makes it sound like shes the only drunk at her workplace at a resturaunt there'd be more drunks and nobody would be concerned about her and there'd be mroe stories about cocaine 
In my area restaurant staff tend to prefer crank, tho blow happens, mostly crank tho, dated two line cooks can confirm 
It’s always uppers with restraint staff 
21
Posts: 55674
Date: 26-04-2021 07:30
Anachronism
National Star



Anachronism wrote:
Claire wrote:
Anachronism wrote:
Claire wrote:
nah she makes it sound like shes the only drunk at her workplace at a resturaunt there'd be more drunks and nobody would be concerned about her and there'd be mroe stories about cocaine 
In my area restaurant staff tend to prefer crank, tho blow happens, mostly crank tho, dated two line cooks can confirm 
It’s always uppers with restraint staff 
Know a few who like heroin 

Even they like the ocassional go to power thru lol 

The service industry is toxic
17
Posts: 24229
Date: 26-04-2021 19:46
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