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General < General
Anyone boiled sauce based on
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ouch wrote:
Sour cream, I have to boil pasta sauce but we don't have milk or cream so ouff, I know it might seperate n turn like,, lumpy ?? But will it matter mixed in w pasta
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Posts: 95527
Date: 05-05-2021 16:56
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Barbarella wrote:
if you add it slowly at low heat and raise the heat it shouldn't curdle.
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Posts: 8725
Date: 05-05-2021 17:01
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ouch wrote:
Barbarella wrote:
if you add it slowly at low heat and raise the heat it shouldn't curdle.
Hmm thanks I will try
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Date: 05-05-2021 17:06
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ouch wrote:
Ok it didn't curdle actually but might just be cus it was 10% fat 
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Posts: 95527
Date: 05-05-2021 17:21
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